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Honey nut toasted oats cereal - Valu Time

Honey nut toasted oats cereal - Valu Time

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Barcode: 0011225124006 (EAN / EAN-13) 011225124006 (UPC / UPC-A)

Brands: Valu Time, Kingston Marketing Co

Brand owner: Kingston Marketing Co

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Oat, Avena, Honey nut toasted oats, Toasted oats

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Sugar

      10/15 points (36.67g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.58g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/10

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      Fiber

      4/5 points (6.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 13 (17 - 4)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3/4 cup (30 g))
    Compared to: Honey-nut-toasted-oats
    Energy 1,674 kj
    (400 kcal)
    502 kj
    (120 kcal)
    +1%
    Fat 3.33 g 0.999 g -18%
    Saturated fat 0 g 0 g
    Monounsaturated fat 0 g 0 g -100%
    Polyunsaturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 80 g 24 g -
    Sugars 36.67 g 11 g +10%
    Fiber 6.7 g 2.01 g +3%
    Proteins 6.67 g 2 g -10%
    Salt 1.582 g 0.475 g +8%
    Vitamin A 750 µg 225 µg +4%
    Vitamin D 3.325 µg 0.998 µg -18%
    Vitamin C (ascorbic acid) 50 mg 15 mg +54%
    Vitamin B1 (Thiamin) 1 mg 0.3 mg -62%
    Vitamin B2 (Riboflavin) 1.417 mg 0.425 mg -97%
    Vitamin B3/PP (Niacin) 16.667 mg 5 mg +10%
    Vitamin B6 (Pyridoxin) 1.667 mg 0.5 mg +9%
    Folates (total folates) 667 µg 200 µg +4%
    Vitamin B12 (cobalamin) 5 µg 1.5 µg -0%
    Potassium 433 mg 130 mg +15%
    Calcium 333 mg 99.9 mg +3%
    Iron 15 mg 4.5 mg +10%
    Zinc 12.5 mg 3.75 mg +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.087 % 0.087 %
Serving size: 3/4 cup (30 g)

Ingredients

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    36 ingredients


    Whole oat flour, sugar, modified corn starch, wheat germ, honey, brown sugar, oat fiber, salt, calcium carbonate, tripotassium phosphate, almonds, canola oil, color (annatto extract, caramel). vitamins and minerals: vitamin c (sodium ascorbate), reduced iron, vitamin a (palmitate), niacinamide, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin d (cholecalciferol), vitamin b1 (thiamine hydrochloride), folic acid, vitamin b12 (cyanocobalamin).
    Allergens: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340iii - Tripotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

Ingredients analysis

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    Vegetarian status unknown


    Unrecognized ingredients: Vitamin C, Reduced iron, Zinc oxide, Vitamin D, Thiamin, Thiamin hydrochloride, Folic acid, Vitamin b12, Cyanocobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Whole oat flour, sugar, modified corn starch, wheat germ, honey, brown sugar, oat fiber, salt, calcium carbonate, tripotassium phosphate, almonds, canola oil, color (annatto, caramel), vitamins, minerals (vitamin c (sodium ascorbate)), reduced iron, vitamin a (palmitate), niacinamide, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamins, vitamin b2, riboflavin, vitamin d (cholecalciferol), vitamin b1 (thiamine hydrochloride), folic acid, vitamin b12 (cyanocobalamin)
    1. Whole oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3.7037037037037 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 36.67
    3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 25
    5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 20
    6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 16.6666666666667
    7. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5825
    9. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5825
    10. tripotassium phosphate -> en:e340iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
    11. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.5825
    12. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5825
    13. color -> en:colour - percent_min: 0 - percent_max: 1.5825
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
      2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79125
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
    15. minerals -> en:minerals - percent_min: 0 - percent_max: 1.5825
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.5825
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
    16. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.5825
    17. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
      1. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
    18. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5825
    19. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.5825
    20. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
      1. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
    21. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
    22. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
    23. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
    24. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 1.5825
      1. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5825
    25. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.5825
      1. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.5825
    26. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.5825
    27. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.5825
      1. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.5825

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.