Pacific Pink Salmon Fillets - Highliner •Frozen •Wild Caught - 400 g
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Barcode: 0061763085468 (EAN / EAN-13) 061763085468 (UPC / UPC-A)
Quantity: 400 g
Brands: Highliner •Frozen •Wild Caught
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Frozen foods, Fish fillets, Frozen seafood, Salmons, Salmon fillets
Labels, certifications, awards: Proudly Canadian?
Origin of ingredients: Pacific Ocean, China, North Pacific Ocean, Product of China, Sourced from the North Pacific Ocean. Filleted in China
Stores: Safeway
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Pink-salmon-fillets, To-retain-moisture, Contains,Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pink salmonSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pink salmonSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en: Pink salmon fillets, Water, Sodium phosphate (to retain moisture), _Contains (Pink salmon, _)- Pink salmon fillets -> en:pink-salmon-fillets - percent_min: 25 - percent_max: 100
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- Sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- to retain moisture -> en:to-retain-moisture - percent_min: 0 - percent_max: 33.3333333333333
- _Contains -> en:contains - percent_min: 0 - percent_max: 25
- Pink salmon -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 25
- _ -> en: - percent_min: 0 - percent_max: 12.5
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 335, rounded value: 335)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 2 / 10 (value: 220, rounded value: 220)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Salmon, raw, farmed
Category: Salmon, raw, farmed
- PEF environmental score: 0.72 (the lower the score, the lower the impact)
- including impact on climate change: 5.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.1 %
Processing
0.5 %
Packaging
2.5 %
Transportation
9.4 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact China 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic (heavy & brittle) High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Pacific Pink Salmon Fillets - Highliner •Frozen •Wild Caught - 400 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -15
Final score: 26/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
577 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.4 %
Processing
0.5 %
Packaging
4.8 %
Transportation
13.6 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag holds at least 400g Pink Salmon fillets (Plastic (heavy & brittle): 19 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact China 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by jimminycricket.
Product page also edited by teolemon, yuka.HOAcJcCuLdM9N_rAiqQkwwSWGb3QPdNBAG80og, yuka.sY2b0xO6T85zoF3NwEKvlmdqfv_FgynVNBrUoEGM54yvPM2xZfxy3onVLqg.