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Golden raisins - CEDAR

Golden raisins - CEDAR

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Barcode: 0062356545840 (EAN / EAN-13) 062356545840 (UPC / UPC-A)

Brands: CEDAR

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Raisins

Countries where sold: United States

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Health

Ingredients

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    3 ingredients


    : Raisins Secs, Huile de Palme, Sulfites.
    Allergens: Sulphur dioxide and sulphites

Food processing

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Raisins Secs, Huile de Palme, Sulfites
    1. Raisins Secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 33.3333333333333 - percent_max: 100
    2. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. Sulfites -> en:sulfite - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (6.0g)
    Compared to: Raisins
    Energy 653 kj
    (156 kcal)
    39.2 kj
    (9 kcal)
    -51%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 42 g 2.52 g -43%
    Sugars 30 g 1.8 g -53%
    Fiber 2 g 0.12 g -53%
    Proteins 2 g 0.12 g -29%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.667 % 66.667 %
Serving size: 6.0g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodvisor
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by chevalstar, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmd7TfXv8iOeGCLWonek_vKFALLjZvJwv4T-C6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.