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Sesame Ramen - Ottogi - 1 lb 4.28 oz (575 g) 115 g x 5

Sesame Ramen - Ottogi - 1 lb 4.28 oz (575 g) 115 g x 5

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Barcode: 0645175525196 (EAN / EAN-13) 645175525196 (UPC / UPC-A)

Common name: sesame instant noodles.

Quantity: 1 lb 4.28 oz (575 g) 115 g x 5

Brands: Ottogi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Origin of the product and/or its ingredients: Wheat from USA, Australia. Palm Oil from Malyasia. Potato Starch from Denmark, France, Germany. Egg from Korea. Green Onion from China.

Origin of ingredients: South Korea

Manufacturing or processing places: Seoul, Corea del Sur

Traceability code: 040503010016

Link to the product page on the official site of the producer: https://www.ottogi.co.kr/eng/product/pro...

Countries where sold: Bolivia, United States

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Health

Ingredients

72 ingredients

WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), EMULSIFIED OIL (SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), CALCIUM (EGG SHELL), GARLIC EXTRACT, ROASTED SESAME POWDER, GUAR GUM, RIBOFLAVIN, GREEN TEA FLAVORED OIL SOUP, EGG BLOCK [EGG, DEXTRIN, GREEN ONION, CORN SYRUP, EGG GARNISH], SALT, GLUCOSE, RED PEPPER EXTRACTED OIL, SESAME OIL, RED PEPPER POWDER, SOYBEAN OIL, CORN STARCH, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), KELP EXTRACT POWDER, SUGAR, BEEF EXTRACT POWDER, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT, CORN), SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), RED PEPPER, CORN FLOUR, BLACK PEPPER POWDER, GARLIC POWDER, BEEF BONE EXTRACT POWDER, MUSHROOM EXTRACT POWDER, MIXED VEGETABLE POWDER, GARLIC POWDER, ROASTED SESAME POWDER, FLAVOR ENHANCER, YEAST EXTRACT POWDER, HOT CHILI EXTRACT, CHILI EXTRACT, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), DEHYDRATED GREEN ONION, ROASTED SESAME, DEHYDRATED SEAWEED, LAVER.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Crustaceans, Molluscs, Peanuts, es:cerdo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E452 - Polyphosphates

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420i - D-sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E452 - Polyphosphates

E452i - Sodium polyphosphate

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg, Beef extract, Beef bones
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef extract, Beef bones
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), EMULSIFIED OIL (SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), CALCIUM (EGG SHELL), GARLIC EXTRACT, SESAME, GUAR GUM, RIBOFLAVIN, GREEN TEA FLAVORED OIL SOUP, EGG BLOCK (EGG, DEXTRIN, GREEN ONION, CORN SYRUP, EGG GARNISH), SALT, GLUCOSE, RED PEPPER EXTRACTED OIL, SESAME OIL, RED PEPPER, SOYBEAN OIL, CORN STARCH, SOY SAUCE (SOYBEAN, WHEAT, SALT), KELP, SUGAR, BEEF EXTRACT, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT, CORN), SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), RED PEPPER, CORN FLOUR, BLACK PEPPER, GARLIC, BEEF BONE, MUSHROOM EXTRACT, MIXED VEGETABLE, GARLIC, SESAME, FLAVOR ENHANCER, YEAST EXTRACT POWDER, HOT CHILI EXTRACT, CHILI, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GREEN ONION, SESAME, DEHYDRATED SEAWEED, LAVER
WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.17391304347826 - percent_max: 100

MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.89

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 3.89

POTASSIUM CARBONATE -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89

SODIUM POLYPHOSPHATE -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.945

EMULSIFIED OIL -> en:emulsified-oil - percent_min: 0 - percent_max: 3.89

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.89

D-SORBITOL -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.945

SOYBEAN LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.29666666666667

GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9725

ESTERS OF FATTY ACIDS -> en:esters-of-fatty-acids - percent_min: 0 - percent_max: 0.778

CALCIUM -> en:calcium - percent_min: 0 - percent_max: 3.89

EGG SHELL -> en:egg-shell - percent_min: 0 - percent_max: 3.89

GARLIC EXTRACT -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.89

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.89

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.89

GREEN TEA FLAVORED OIL SOUP -> en:green-tea-flavored-oil-soup - percent_min: 0 - percent_max: 3.89

EGG BLOCK -> en:egg-block - percent_min: 0 - percent_max: 3.89

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.89

DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.945

GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.29666666666667

CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.9725

EGG GARNISH -> en:egg-garnish - percent_min: 0 - percent_max: 0.778

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.89

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.89

RED PEPPER EXTRACTED OIL -> en:red-pepper-extracted-oil - percent_min: 0 - percent_max: 3.89

SESAME OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 3.89

RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.89

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.89

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.89

SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 3.89

SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.89

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.945

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.29666666666667

KELP -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.89

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.61

BEEF EXTRACT -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.61

HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.305

CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.87

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61

RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.61

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.305

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.87

GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.6525

GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.522

RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.61

CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.61

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.61

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.61

BEEF BONE -> en:beef-bones - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.61

MUSHROOM EXTRACT -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.61

MIXED VEGETABLE -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.61

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.61

FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.61

YEAST EXTRACT POWDER -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61

HOT CHILI EXTRACT -> en:hot-chili-extract - percent_min: 0 - percent_max: 2.5

CHILI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.5

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 2.38095238095238

POTASSIUM CARBONATE -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

SODIUM POLYPHOSPHATE -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.38095238095238

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.27272727272727

DEHYDRATED SEAWEED -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.27272727272727

LAVER -> en:laver - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.17391304347826
Wheat from USA, Australia.
Wheat -> en:wheat

Potato Starch from Denmark, France, Germany.
Potato Starch -> en:potato-starch

Green Onion from China.
Green Onion -> en:spring-onion

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 package 115 g)	Compared to: Instant noodle soups
Energy	1,780 kj (426 kcal)	2,050 kj (490 kcal)	+58%
Fat	14.8 g	17 g	+55%
Saturated fat	6.96 g	8 g	+75%
Trans fat	0 g	0 g	-100%
Cholesterol	4.35 mg	5 mg	+335%
Carbohydrates	63.5 g	73 g	+66%
Sugars	2.61 g	3 g	+21%
Added sugars	1.74 g	2 g
Fiber	10.4 g	12 g	+519%
Proteins	9.57 g	11 g	+63%
Salt	3.89 g	4.475 g	+37%
Vitamin D	0 µg	0 µg
Potassium	82.6 mg	95 mg	-63%
Calcium	43.5 mg	50 mg	+121%
Iron	0.87 mg	1 mg	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.096 %	0.096 %

Serving size: 1 package 115 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Soup, Asian-style with noodles, prepacked, to be reheated

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.3 %
Processing	25.0 %
Packaging	2.6 %
Transportation	10.7 %
Distribution	1.2 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
South Korea	43 %	Medium
Australia	26 %	Medium
United States	26 %	Medium
Denmark	2 %	Medium
France	2 %	Medium
Germany	2 %	Medium
China	0 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Wrapper	Plastic		High
5 Bag	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Sesame Ramen - Ottogi - 1 lb 4.28 oz (575 g) 115 g x 5

Life cycle analysis score: 66
Sum of bonuses and maluses: -23

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

315 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.1 %
Processing	19.1 %
Packaging	3.2 %
Transportation	14.7 %
Distribution	0.5 %
Consumption	0.4 %

Packaging

Packaging with a high impact

Packaging parts

1 x Wrapper (Plastic)
5 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
South Korea	43 %	Medium
Australia	26 %	Medium
United States	26 %	Medium
Denmark	2 %	Medium
France	2 %	Medium
Germany	2 %	Medium
China	0 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 26, 2022, 1:10:08 AM CEST by kiliweb
Last edit of product page on September 21, 2023, 8:45:13 PM CEST by 5m4u9.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkpcd_z1gAPnbQ3UshGq5NGFf5zBbdR_uqLbYqs.

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Sesame Ramen - Ottogi - 1 lb 4.28 oz (575 g) 115 g x 5