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Chobani Zero Sugar Vainilla Flavor - 150g

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Chobani Zero Sugar Vainilla Flavor - 150g

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Barcode: 0818290018281 (EAN / EAN-13) 818290018281 (UPC / UPC-A)

Quantity: 150g

Packaging: es:Dhamnosus. 1 NY 13411 comments? D 1. 18290 01828 20 8 TEAR OFF LABEL AND RECYCLE CUP 107633 3 Authentically crafted No sugar No lactose No artificial sweeteners No preser, es:e cultures Bulgaricus Bifidus

Brands: Chobani

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Low-fat yogurts

Labels, certifications, awards: No gluten, No preservatives, No lactose, es:grade A

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    53 ingredients

    (3% dv), total carb, 5g (2% dv), fiber ,lt,1g (0% d ars og (incl, og added sugars, 0% dv), protein 11g (2 d (0% dv), calcium (10% dv), iron (0% dv), potas, (0% size:1 containe ition (0% dv), trans fat og, cholest, 10mg (3% dv), 1 per serving: calories 60 predients: ultra-filtered nonfat milk, water, skim milk, allulose, 6live and active cultures: s, thermophilus, l, bulgaricus, ontains 2% or less of: vanilla extract, natural flavors, tapioca flour, - ber, guar gum, sea salt, stevia leaf extract (reb m), monk fruit extrac total fat og (0% 6, ars airic acid, enzyme, cultures, acidophilus, bifidus, l, casei, and l, rhamnosus
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Total-carb, Dv, Lt, D-ars-og, Incl, Og-added-sugars, Dv, 2-d, Dv, Dv, Dv, Potas, Size, 1-containe-ition, Dv, Trans-fat-og, Cholest, Dv, 1-per-serving, Calories-60-predients, Ultra-filtered-nonfat-milk, Allulose, 6live-and-active-cultures, S, Thermophilus, L, Bulgaricus, Ontains-2-and-less-of, Ber, Reb-m, Monk-fruit-extrac-total-fat-og, 6, Ars-airic-acid, Acidophilus, L, Casei, And-l, Rhamnosus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Total-carb, Dv, Fiber, Lt, D-ars-og, Incl, Og-added-sugars, Dv, 2-d, Dv, Calcium, Dv, Iron, Dv, Potas, Size, 1-containe-ition, Dv, Trans-fat-og, Cholest, Dv, 1-per-serving, Calories-60-predients, Ultra-filtered-nonfat-milk, Allulose, 6live-and-active-cultures, S, Thermophilus, L, Bulgaricus, Ontains-2-and-less-of, Ber, Reb-m, Monk-fruit-extrac-total-fat-og, 6, Ars-airic-acid, Acidophilus, L, Casei, And-l, Rhamnosus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: total carb, dv 2%, fiber, lt, d ars og 0% (incl, og added sugars, dv 0%), protein, 2 d (dv 0%), calcium (dv), iron (dv 0%), potas, size 0% (1 containe ition (dv 0%)), trans fat og, cholest, dv 3%, 1 per serving (calories 60 predients), ultra-filtered nonfat milk, water, skim milk, allulose, 6live and active cultures (s), thermophilus, l, bulgaricus, ontains 2% and less of (vanilla extract), natural flavors, tapioca flour, ber, guar gum, sea salt, stevia leaf extract (reb m), monk fruit extrac total fat og, 6 0%, ars airic acid, enzyme, cultures, acidophilus, bifidus, l, casei, and l, rhamnosus
    1. total carb -> en:total-carb
    2. dv -> en:dv - percent: 2
    3. fiber -> en:fiber
    4. lt -> en:lt
    5. d ars og -> en:d-ars-og - percent: 0
      1. incl -> en:incl
      2. og added sugars -> en:og-added-sugars
      3. dv -> en:dv - percent: 0
    6. protein -> en:protein - vegan: maybe - vegetarian: maybe
    7. 2 d -> en:2-d
      1. dv -> en:dv - percent: 0
    8. calcium -> en:calcium
      1. dv -> en:dv
    9. iron -> en:iron
      1. dv -> en:dv - percent: 0
    10. potas -> en:potas
    11. size -> en:size - percent: 0
      1. 1 containe ition -> en:1-containe-ition
        1. dv -> en:dv - percent: 0
    12. trans fat og -> en:trans-fat-og
    13. cholest -> en:cholest
    14. dv -> en:dv - percent: 3
    15. 1 per serving -> en:1-per-serving
      1. calories 60 predients -> en:calories-60-predients
    16. ultra-filtered nonfat milk -> en:ultra-filtered-nonfat-milk
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    19. allulose -> en:allulose
    20. 6live and active cultures -> en:6live-and-active-cultures
      1. s -> en:s
    21. thermophilus -> en:thermophilus
    22. l -> en:l
    23. bulgaricus -> en:bulgaricus
    24. ontains 2% and less of -> en:ontains-2-and-less-of
      1. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    25. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. ber -> en:ber
    28. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    29. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    30. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes
      1. reb m -> en:reb-m
    31. monk fruit extrac total fat og -> en:monk-fruit-extrac-total-fat-og
    32. 6 -> en:6 - percent: 0
    33. ars airic acid -> en:ars-airic-acid
    34. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    35. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    36. acidophilus -> en:acidophilus
    37. bifidus -> en:bifidus - vegan: maybe - vegetarian: yes
    38. l -> en:l
    39. casei -> en:casei
    40. and l -> en:and-l
    41. rhamnosus -> en:rhamnosus

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 4.89, rounded value: 4.89)
    • Fiber: 0 / 5 (value: 0.444, rounded value: 0.44)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 111, rounded value: 111)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 26.7, rounded value: 26.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 3)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.0667%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)     		Compared to: Low-fat yogurts
    Energy 111 kj
    (26 kcal)     		167 kj
    (40 kcal)     		-60%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 2.22 g 3.333 g -77%
    Sugars 0 g 0 g -100%
    Fiber 0.444 g 0.667 g +63%
    Proteins 4.89 g 7.333 g +8%
    Salt 0.067 g 0.1 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by carobpal, ecoscore-impact-estimator, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5ODdPH-xXeNzXuv3O31_mhM7rJQPZM3JXiCqs, yuka.sY2b0xO6T85zoF3NwEKvlm9_SNnDhQCbKUPSl22RydO_DcL4ROxj5JXhbas, yuka.sY2b0xO6T85zoF3NwEKvlnRbXuuDjRfiLQTTvkSP2Ie_K4WyX_Ms567GK6g.

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