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Noodlicious beef Flavour - 60g

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Noodlicious beef Flavour - 60g

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Barcode: 0841165156856 (EAN / EAN-13) 841165156856 (UPC / UPC-A)

Quantity: 60g

Packaging: Pot

Brands: Noodlicious

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles

Countries where sold: Belgium, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    netto inhoud/ netto inhalt / contenu net zawarto store ha and dry direct sun with mindestens auf dem etikett mporteur/importateur / importer conserver dans un endroit frais et sec, à'l abri de la lumiére e psenična flour, palm oil, prambor starch, salt, anti-caking agent stabilizer sadnj unionza conservare in luogo fresco e dalla-luce dirett sale nieprzygotowany/ w suchym from kühl und trocken vor diktem schützen da consumarsi suleticneta geproduceerd durch/ produit par p pr an in bandanes a consommer de avant le: voir sur létiquete n and kny skrob, acidity regulator (citric acid), palm fat, artificial chicken aroma, dye (pania extract, l, coule, koreni, decoration: textured vegetable protein, dried vegetables (zeli, carrots, green onions) orechu ground nuts, milk, soy, sesame seeds, bora and sulfine koel en droog bewaren, uit direct zonlicht psenična flour, palm oil, prambor glass, súl, stabilizer (e451), anti-weave substances uhician siou to ouavoni (e621, e635), mixture kořenį (green onion, shallots, chilli, garlic, pepper, celer), hydrolysed soy en dparan per100g (onbereid/ beive plen is unzubereitet / mdnopemes par non préparé / kühl und trocken lagern, vor dikt sonnenlicht schützen nieprzygotowany / impreparato/ unprepared) bezpośretniego światła słonecznego onadt ha cool and dry place away from direct sunny with
    Allergens: Celery

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: cs:netto-inhoud, cs:netto-inhalt, cs:contenu-net-zawarto-skladujte-ha-a-suchém-přímé-sluneční-s-mindestens-auf-dem-etikett-mporteur, cs:importateur, cs:importer-conserver-dans-un-endroit-frais-et-sec, cs:à-l-abri-de-la-lumiére-e-psenična-mouka, cs:pramborový-škrob, cs:stabilíizátor-protispékavé-látky-sadnj-unieza-conservare-in-luogo-fresco-e-dalla-luce-dirett-sale-nieprzygotowany, cs:w-suchym-z-dala-od-kühl-und-trocken-vor-direktem-schützen-da-consumarsi-suleticneta-geproduceerd-durch, cs:produit-par-p-pran-in-bandanes-a-consommer-de-avant-le, cs:voir-sur-létiquete-n-a-kny-skrob, cs:umělé-kuřecí-aroma, cs:extrakt-paniy, cs:l, cs:coule, cs:koreni, cs:dekorace, cs:texturovaná-rostlinná-bílkovina, cs:zeli, cs:zelená-cibule, cs:orechu-zemených-ořechů, cs:mléka, cs:sóje, cs:sezamová-semínka, cs:bora-a-sulfine-koel-en-droog-bewaren, cs:uit-direct-zonlicht-psenična-mouka, cs:pramborový-skrob, cs:súl, cs:protispékavé-látky-uhician-siou-ke-ouavoni, cs:směs-kořenį, cs:zelená-cibule, cs:šalotka, cs:chilli, cs:hydrolyzovaný-sójový-en-dparan-per100g, cs:onbereid, cs:beive-plen-je-unzubereitet, cs:mdnopemes-par-non-préparé, cs:kühl-und-trocken-lagern, cs:vor-direktem-sonnenlicht-schützen-nieprzygotowany, cs:impreparato, cs:nepřipravený, cs:bezpośretniego-światła-słonecznego-onadujte-ha-chladném-a-suchém-mistě-mimo-přímé-slunečni-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cs:netto-inhoud, cs:netto-inhalt, cs:contenu-net-zawarto-skladujte-ha-a-suchém-přímé-sluneční-s-mindestens-auf-dem-etikett-mporteur, cs:importateur, cs:importer-conserver-dans-un-endroit-frais-et-sec, cs:à-l-abri-de-la-lumiére-e-psenična-mouka, cs:pramborový-škrob, cs:stabilíizátor-protispékavé-látky-sadnj-unieza-conservare-in-luogo-fresco-e-dalla-luce-dirett-sale-nieprzygotowany, cs:w-suchym-z-dala-od-kühl-und-trocken-vor-direktem-schützen-da-consumarsi-suleticneta-geproduceerd-durch, cs:produit-par-p-pran-in-bandanes-a-consommer-de-avant-le, cs:voir-sur-létiquete-n-a-kny-skrob, cs:umělé-kuřecí-aroma, cs:extrakt-paniy, cs:l, cs:coule, cs:koreni, cs:dekorace, cs:texturovaná-rostlinná-bílkovina, cs:zeli, cs:zelená-cibule, cs:orechu-zemených-ořechů, cs:mléka, cs:sóje, cs:sezamová-semínka, cs:bora-a-sulfine-koel-en-droog-bewaren, cs:uit-direct-zonlicht-psenična-mouka, cs:pramborový-skrob, cs:súl, cs:protispékavé-látky-uhician-siou-ke-ouavoni, cs:směs-kořenį, cs:zelená-cibule, cs:šalotka, cs:chilli, cs:hydrolyzovaný-sójový-en-dparan-per100g, cs:onbereid, cs:beive-plen-je-unzubereitet, cs:mdnopemes-par-non-préparé, cs:kühl-und-trocken-lagern, cs:vor-direktem-sonnenlicht-schützen-nieprzygotowany, cs:impreparato, cs:nepřipravený, cs:bezpośretniego-światła-słonecznego-onadujte-ha-chladném-a-suchém-mistě-mimo-přímé-slunečni-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cs: Netto inhoud, Netto Inhalt, Contenu Net Zawarto Skladujte ha a suchém přímé sluneční s Mindestens auf dem Etikett mporteur, Importateur, Importer Conserver dans un endroit frais et sec, à'l abri de la lumiére e PSENIČNA mouka, palmový olej, pramborový škrob, sůl, stabilíizátor protispékavé látky sadnj unieza Conservare in luogo fresco e dalla-luce dirett sale nieprzygotowany, w suchym z dala od Kühl und trocken Vor direktem schützen Da consumarsi suleticneta Geproduceerd durch, produit par p PRAN in Bandanes A consommer de avant le (voir sur létiquete N a kny Skrob), regulátor kyselosti (kyselina citronová), palmový tuk, umělé kuřecí aroma, barvivo, extrakt paniy, l, coule, koreni, Dekorace (texturovaná rostlinná bílkovina), zelenina (zeli, mrkev, zelená cibule), ORECHU ZEMENÝCH OŘECHŮ, MLÉKA, SÓJE, SEZAMOVÁ SEMÍNKA, BORA a SULFINE Koel en droog bewaren, uit direct zonlicht PSENIČNA mouka, palmový olej, pramborový skrob, súl, stabilizátor (e451), protispékavé látky uhician siou ke OUavoni (e621, e635), směs kořenį (zelená cibule, šalotka, chilli, česnek, pepř, CELER), hydrolyzovaný SÓJOVÝ en dparan per100g (onbereid, bEive plen je unzubereitet, mdnopemes par non préparé, Kühl und trocken lagern, Vor direktem Sonnenlicht schützen nieprzygotowany, impreparato, nepřipravený), bezpośretniego światła słonecznego ONadujte ha chladném a suchém mistě mimo přímé slunečni s
    1. Netto inhoud -> cs:netto-inhoud - percent_min: 2.77777777777778 - percent_max: 100
    2. Netto Inhalt -> cs:netto-inhalt - percent_min: 0 - percent_max: 50
    3. Contenu Net Zawarto Skladujte ha a suchém přímé sluneční s Mindestens auf dem Etikett mporteur -> cs:contenu-net-zawarto-skladujte-ha-a-suchém-přímé-sluneční-s-mindestens-auf-dem-etikett-mporteur - percent_min: 0 - percent_max: 33.3333333333333
    4. Importateur -> cs:importateur - percent_min: 0 - percent_max: 25
    5. Importer Conserver dans un endroit frais et sec -> cs:importer-conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 20
    6. à'l abri de la lumiére e PSENIČNA mouka -> cs:à-l-abri-de-la-lumiére-e-psenična-mouka - percent_min: 0 - percent_max: 16.6666666666667
    7. palmový olej -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. pramborový škrob -> cs:pramborový-škrob - percent_min: 0 - percent_max: 12.5
    9. sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    10. stabilíizátor protispékavé látky sadnj unieza Conservare in luogo fresco e dalla-luce dirett sale nieprzygotowany -> cs:stabilíizátor-protispékavé-látky-sadnj-unieza-conservare-in-luogo-fresco-e-dalla-luce-dirett-sale-nieprzygotowany - percent_min: 0 - percent_max: 0.98
    11. w suchym z dala od Kühl und trocken Vor direktem schützen Da consumarsi suleticneta Geproduceerd durch -> cs:w-suchym-z-dala-od-kühl-und-trocken-vor-direktem-schützen-da-consumarsi-suleticneta-geproduceerd-durch - percent_min: 0 - percent_max: 0.98
    12. produit par p PRAN in Bandanes A consommer de avant le -> cs:produit-par-p-pran-in-bandanes-a-consommer-de-avant-le - percent_min: 0 - percent_max: 0.98
      1. voir sur létiquete N a kny Skrob -> cs:voir-sur-létiquete-n-a-kny-skrob - percent_min: 0 - percent_max: 0.98
    13. regulátor kyselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.98
      1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    14. palmový tuk -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.98
    15. umělé kuřecí aroma -> cs:umělé-kuřecí-aroma - percent_min: 0 - percent_max: 0.98
    16. barvivo -> en:colour - percent_min: 0 - percent_max: 0.98
    17. extrakt paniy -> cs:extrakt-paniy - percent_min: 0 - percent_max: 0.98
    18. l -> cs:l - percent_min: 0 - percent_max: 0.98
    19. coule -> cs:coule - percent_min: 0 - percent_max: 0.98
    20. koreni -> cs:koreni - percent_min: 0 - percent_max: 0.98
    21. Dekorace -> cs:dekorace - percent_min: 0 - percent_max: 0.98
      1. texturovaná rostlinná bílkovina -> cs:texturovaná-rostlinná-bílkovina - percent_min: 0 - percent_max: 0.98
    22. zelenina -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
      1. zeli -> cs:zeli - percent_min: 0 - percent_max: 0.98
      2. mrkev -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.49
      3. zelená cibule -> cs:zelená-cibule - percent_min: 0 - percent_max: 0.326666666666667
    23. ORECHU ZEMENÝCH OŘECHŮ -> cs:orechu-zemených-ořechů - percent_min: 0 - percent_max: 0.98
    24. MLÉKA -> cs:mléka - percent_min: 0 - percent_max: 0.98
    25. SÓJE -> cs:sóje - percent_min: 0 - percent_max: 0.98
    26. SEZAMOVÁ SEMÍNKA -> cs:sezamová-semínka - percent_min: 0 - percent_max: 0.98
    27. BORA a SULFINE Koel en droog bewaren -> cs:bora-a-sulfine-koel-en-droog-bewaren - percent_min: 0 - percent_max: 0.98
    28. uit direct zonlicht PSENIČNA mouka -> cs:uit-direct-zonlicht-psenična-mouka - percent_min: 0 - percent_max: 0.98
    29. palmový olej -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.98
    30. pramborový skrob -> cs:pramborový-skrob - percent_min: 0 - percent_max: 0.98
    31. súl -> cs:súl - percent_min: 0 - percent_max: 0.98
    32. stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 0.98
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    33. protispékavé látky uhician siou ke OUavoni -> cs:protispékavé-látky-uhician-siou-ke-ouavoni - percent_min: 0 - percent_max: 0.98
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49
    34. směs kořenį -> cs:směs-kořenį - percent_min: 0 - percent_max: 0.98
      1. zelená cibule -> cs:zelená-cibule - percent_min: 0 - percent_max: 0.98
      2. šalotka -> cs:šalotka - percent_min: 0 - percent_max: 0.49
      3. chilli -> cs:chilli - percent_min: 0 - percent_max: 0.326666666666667
      4. česnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.245
      5. pepř -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.196
      6. CELER -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.163333333333333
    35. hydrolyzovaný SÓJOVÝ en dparan per100g -> cs:hydrolyzovaný-sójový-en-dparan-per100g - percent_min: 0 - percent_max: 0.98
      1. onbereid -> cs:onbereid - percent_min: 0 - percent_max: 0.98
      2. bEive plen je unzubereitet -> cs:beive-plen-je-unzubereitet - percent_min: 0 - percent_max: 0.49
      3. mdnopemes par non préparé -> cs:mdnopemes-par-non-préparé - percent_min: 0 - percent_max: 0.326666666666667
      4. Kühl und trocken lagern -> cs:kühl-und-trocken-lagern - percent_min: 0 - percent_max: 0.245
      5. Vor direktem Sonnenlicht schützen nieprzygotowany -> cs:vor-direktem-sonnenlicht-schützen-nieprzygotowany - percent_min: 0 - percent_max: 0.196
      6. impreparato -> cs:impreparato - percent_min: 0 - percent_max: 0.163333333333333
      7. nepřipravený -> cs:nepřipravený - percent_min: 0 - percent_max: 0.163333333333333
    36. bezpośretniego światła słonecznego ONadujte ha chladném a suchém mistě mimo přímé slunečni s -> cs:bezpośretniego-światła-słonecznego-onadujte-ha-chladném-a-suchém-mistě-mimo-přímé-slunečni-s - percent_min: 0 - percent_max: 0.98

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 339 kj
    (81 kcal)     		-73%
    Fat 2.1 g -81%
    Saturated fat 0.9 g -82%
    Carbohydrates 13.6 g -68%
    Sugars 0.5 g -80%
    Fiber 6.6 g +222%
    Proteins 1.8 g -72%
    Salt 0.98 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, foodvisor, halal-app-chakib, inf, naruyoko, packbot, prepperapp, yuka.A79EJP-RPfAxEd_2irkv4mPgKta5DfRFPEUJoQ, yuka.D-h5IMKkO-swA9_r4agN4GbgT_j7HfFoOnIRoQ, yuka.EZZrDO-1NeoZHfXz_4ES4ByHTs3QIO1lQ3xSow, yuka.Na5CPeKLHM97LPPR24Nr7RGwNcffE6R0AlQCog, yuka.sY2b0xO6T85zoF3NwEKvlkpqef7n-iLqCyz5w2Cb5d6BKZf4PO9Pupf0Pas, yuka.sY2b0xO6T85zoF3NwEKvllN1D8jUoj7NMyDRnEeRmNiDKb_KYfF37ImgMas, yuka.sY2b0xO6T85zoF3NwEKvllNDWPrzmjHcFwzjk2G7y_azL5POY_Yv542gbqs, yuka.sY2b0xO6T85zoF3NwEKvllxudIDUrT_gKAX5v3Sp59WNN4fzU84p7IjGM6s, yuka.sY2b0xO6T85zoF3NwEKvlmF4fOrYsALnbh7WyG3Ux-eQNsa1eNMp46rYY6s, yuka.sY2b0xO6T85zoF3NwEKvlmN5aPGBoWzBbBvtmUmNmPCyDLWyWIlQ_pqjHKs, yuka.sY2b0xO6T85zoF3NwEKvlmYcVMfPgRaYDhPgmk7R_8ekd6LWY89AydHBM6g, yuka.sY2b0xO6T85zoF3NwEKvln0WWfnFqTCdKwLluWi6--qxH5j4ZfRuuLmmKKg, yuka.sY2b0xO6T85zoF3NwEKvlnRYd8XhoTPKNzjmhVSR4caSNs3WTc0u49bmOqs.

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