Puur Mint Candy Cane Chocolate - Tony's Chocolonely - 180 g

Ingredients

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  42 ingredients

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  French: EY ABOUT CHOCOLATE, SERIOUS ABOUT PEOPLE ocolate Love A-Fair: Ben & Jerry's heeft zich aangesloten bij Tony's hain en doet mee met onze missie om 'n einde te maken aan he slavernij en illegale kinderarbeid in de chocolade-industrie. atch made in chocolate-heaven! Daarom hebben we deze reep gemaakt, al geïnspireerd op een van hun ijssies.. Tony's witte chocolade met ak van cheesecake, afgetopt met sticky aardbeien en 'n knapperig Dat doet je chocolade hart toch smelten? Lees d'r meer over op chocolonely.com/benandjerry. me witte chocolade met stukjes gedehydrateerde biscuit en kaaspoeder. Geproduceerd in België met ter uit Ivoorkust. Ingrediënten: suiker, cacaoboter, elkpoeder, 7% gedehydrateerde aardbei (aardbei, dextrose, zonnebloemolie), 4% biscuit (volkoren loem, tarwebloem, zonnebloemolie, suiker, honing, Karnemelkpoeder (melk), gevriesdroogd aardbeien - 0,33% vegetarisch kaaspoeder (melk), emulgator ecithine). Kan sporen bevatten van ei, pinda en - Ten minste 28% cacaobestanddelen. Koel, droog ker bewaren, maar niet in de koelkast. voedingswaarde per 100 gram energie 2272 kJ/542 kcal vet 33 g 19 g 55 g 52 g 6,3 g 0,22 g waarvan verzadigd koolhydraten waarvan suikers eiwit zout 8719956 Tony's Chocolone chocolademakers Polonceaukade 1014 DA Amste chocofoon: 020 www.tonyschoc 180 g e Ten minste b tot: zie zijka Fairtrade cacao en suiker. Suiker v mass balance principe. Totaal 66% info.fairtrade.net/sourcing SST.. CHECK DE BINNENKANT VAN DEZE WIK

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: EY ABOUT CHOCOLATE, SERIOUS ABOUT PEOPLE ocolate Love A-Fair, al geïnspireerd op een van hun ijssies, Tony's witte chocolade met ak van cheesecake, afgetopt met sticky aardbeien en 'n knapperig Dat doet je chocolade hart toch smelten? Lees d'r meer over op chocolonely.com, benandjerry, me witte chocolade met stukjes gedehydrateerde biscuit en kaaspoeder, Geproduceerd in België met ter uit Ivoorkust, Ingrediënten (suiker), cacaoboter, elkpoeder, gedehydrateerde aardbei 7% (aardbei, dextrose, zonnebloemolie), biscuit 4% (volkoren loem, tarwebloem, zonnebloemolie, suiker, honing, Karnemelkpoeder (melk), gevriesdroogd aardbeien, vegetarisch kaaspoeder 0.33% (melk), emulgator ecithine), Kan sporen bevatten van ei, pinda en, Ten minste 28% cacaobestanddelen, Koel, droog ker bewaren, maar niet in de koelkast, voedingswaarde per 100 g energie 2272 kJ, 542 kcal vet 33 g 19 g 55 g 52 g 6.3% 0.22% waarvan verzadigd koolhydraten waarvan suikers eiwit zout 8719956 Tony's Chocolone chocolademakers Polonceaukade 1014 DA Amste chocofoon (020 www.tonyschoc 180 g e Ten minste b tot), zie zijka Fairtrade cacao en suiker, Suiker v mass balance principe, Totaal 66% info.fairtrade.net, sourcing SST, CHECK DE BINNENKANT VAN DEZE WIK

  1. EY ABOUT CHOCOLATE -> fr:ey-about-chocolate
  2. SERIOUS ABOUT PEOPLE ocolate Love A-Fair -> fr:serious-about-people-ocolate-love-a-fair
  3. al geïnspireerd op een van hun ijssies -> fr:al-geinspireerd-op-een-van-hun-ijssies
  4. Tony's witte chocolade met ak van cheesecake -> fr:tony-s-witte-chocolade-met-ak-van-cheesecake
  5. afgetopt met sticky aardbeien en 'n knapperig Dat doet je chocolade hart toch smelten? Lees d'r meer over op chocolonely.com -> fr:afgetopt-met-sticky-aardbeien-en-n-knapperig-dat-doet-je-chocolade-hart-toch-smelten-lees-d-r-meer-over-op-chocolonely-com
  6. benandjerry -> fr:benandjerry
  7. me witte chocolade met stukjes gedehydrateerde biscuit en kaaspoeder -> fr:me-witte-chocolade-met-stukjes-gedehydrateerde-biscuit-en-kaaspoeder
  8. Geproduceerd in België met ter uit Ivoorkust -> fr:geproduceerd-in-belgie-met-ter-uit-ivoorkust
  9. Ingrediënten -> fr:ingredienten
     1. suiker -> fr:suiker
  10. cacaoboter -> fr:cacaoboter
  11. elkpoeder -> fr:elkpoeder
  12. gedehydrateerde aardbei -> fr:gedehydrateerde-aardbei - percent: 7
      1. aardbei -> fr:aardbei
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. zonnebloemolie -> fr:zonnebloemolie
  13. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 4
      1. volkoren loem -> fr:volkoren-loem
      2. tarwebloem -> fr:tarwebloem
      3. zonnebloemolie -> fr:zonnebloemolie
      4. suiker -> fr:suiker
      5. honing -> fr:honing
      6. Karnemelkpoeder -> fr:karnemelkpoeder
         1. melk -> fr:melk
      7. gevriesdroogd aardbeien -> fr:gevriesdroogd-aardbeien
      8. vegetarisch kaaspoeder -> fr:vegetarisch-kaaspoeder - percent: 0.33
         1. melk -> fr:melk
      9. emulgator ecithine -> fr:emulgator-ecithine
  14. Kan sporen bevatten van ei -> fr:kan-sporen-bevatten-van-ei
  15. pinda en -> fr:pinda-en
  16. Ten minste 28% cacaobestanddelen -> fr:ten-minste-28-cacaobestanddelen
  17. Koel -> fr:koel
  18. droog ker bewaren -> fr:droog-ker-bewaren
  19. maar niet in de koelkast -> fr:maar-niet-in-de-koelkast
  20. voedingswaarde per 100 g energie 2272 kJ -> fr:voedingswaarde-per-100-g-energie-2272-kj
  21. 542 kcal vet 33 g 19 g 55 g 52 g 6.3% 0.22% waarvan verzadigd koolhydraten waarvan suikers eiwit zout 8719956 Tony's Chocolone chocolademakers Polonceaukade 1014 DA Amste chocofoon -> fr:542-kcal-vet-33-g-19-g-55-g-52-g-6-3-0-22-waarvan-verzadigd-koolhydraten-waarvan-suikers-eiwit-zout-8719956-tony-s-chocolone-chocolademakers-polonceaukade-1014-da-amste-chocofoon
      1. 020 www.tonyschoc 180 g e Ten minste b tot -> fr:020-www-tonyschoc-180-g-e-ten-minste-b-tot
  22. zie zijka Fairtrade cacao en suiker -> fr:zie-zijka-fairtrade-cacao-en-suiker
  23. Suiker v mass balance principe -> fr:suiker-v-mass-balance-principe
  24. Totaal 66% info.fairtrade.net -> fr:totaal-66-info-fairtrade-net
  25. sourcing SST -> fr:sourcing-sst
  26. CHECK DE BINNENKANT VAN DEZE WIK -> fr:check-de-binnenkant-van-deze-wik

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 26

  • Energy: 6 / 10 (value: 2318, rounded value: 2318)
  • Sugars: 10 / 10 (value: 54, rounded value: 54)
  • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
  • Sodium: 0 / 10 (value: 80, rounded value: 80)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (20%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (54%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolate bar
  Energy	2,318 kj (554 kcal)	-1%
  Fat	34 g	-14%
  Saturated fat	20 g	-14%
  Carbohydrates	55 g	+26%
  Sugars	54 g	+82%
  Fiber	?
  Proteins	6.7 g	-15%
  Salt	0.2 g	+131%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 8.9 km in a petrol car

  1711 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	8.6 %
  Processing	89.2 %
  Packaging	0.6 %
  Transportation	1.6 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	88 %	High
  Benin	12 %	High