Creamy Choc' - Chabrior - 450 g

Ingredients

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  36 ingredients

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  French: Biscuit : céréales 37% (farine de riz, farine de blé complet 8%, farine d'avoine complète 7,5%), sucre, poudre de cacao maigre, chocolat en poudre 3,8% (sucre, poudre de cacao gras), poudre de lait entier, fibres de caroube, sel, vitamines et minéraux ((C, niacine (PP/B3), B6, thiamine (B1), riboflavine (B2), folacine (B9/M), B12), fer); Fourrage 40% : sucre, huile de tournesol, lactose (lait), émulsifiant : lécithine de tournesol, arôme vanille.

  Allergens: Gluten, Milk, fr:avoine

  Traces: Nuts, Peanuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Biscuit (céréales 37%, farine de riz), farine de _blé_ complet 8%, farine d'_avoine_ complète 7.5%, sucre, poudre de cacao maigre, chocolat en poudre 3.8% (sucre, poudre de cacao gras), poudre de _lait_ entier, fibres de caroube, sel, vitamines, minéraux (C, niacine (PP, B3), B6, thiamine (B1), riboflavine (B2), folacine (B9, M), B12), fer, Fourrage 40%, huile de tournesol, lactose (_lait_), émulsifiant (lécithine de tournesol), arôme vanille

  1. Biscuit -> en:biscuit - ciqual_food_code: 24000
     1. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 37
     2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
  2. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 8
  3. farine d'_avoine_ complète -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 7.5
  4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
  6. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent: 3.8
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. poudre de cacao gras -> fr:poudre-de-cacao-gras
  7. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
  8. fibres de caroube -> fr:fibres-de-caroube
  9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
  11. minéraux -> en:minerals
      1. C -> fr:c
      2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
         1. PP -> fr:pp
         2. B3 -> fr:b3
      3. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      4. thiamine -> en:thiamin
         1. B1 -> fr:b1
      5. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
         1. B2 -> en:e101 - vegan: maybe - vegetarian: yes
      6. folacine -> en:folacin
         1. B9 -> fr:b9
         2. M -> fr:m
      7. B12 -> en:vitamin-b12
  12. fer -> en:iron
  13. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
  14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  15. lactose -> en:lactose - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
  16. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
  17. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
  • Fiber: 5 / 5 (value: 7.6, rounded value: 7.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 20

  • Energy: 5 / 10 (value: 1824, rounded value: 1824)
  • Sugars: 9 / 10 (value: 41.8, rounded value: 41.8)
  • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
  • Sodium: 5 / 10 (value: 480, rounded value: 480)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (41.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Filled cereals
  Energy	1,824 kj (436 kcal)	730 kj (174 kcal)	-0%
  Fat	14.4 g	5.76 g	+4%
  Saturated fat	1.9 g	0.76 g	-48%
  Carbohydrates	66.7 g	26.7 g	-2%
  Sugars	41.8 g	16.7 g	+53%
  Fiber	7.6 g	3.04 g	+58%
  Proteins	6.2 g	2.48 g	-16%
  Salt	1.2 g	0.48 g	+99%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  356 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	62.8 %
  Processing	21.6 %
  Packaging	7.9 %
  Transportation	7.1 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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