volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Pâté mexicain - Minçavi - 4 x 275 g

Pâté mexicain - Minçavi - 4 x 275 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761

Quantity: 4 x 275 g

Packaging: Fresh, Frozen

Brands: Minçavi, Bravodeli

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Fats, Meats and their products, Meals, Meats, Breads, fr:Prêt-à-manger

Manufacturing or processing places: Québec, Canada

Stores: IGA, Maxi, Métro, Pharmaprix, Groupe Épicia, Les Marchés Tradition, Pasquier, Marché Bonichoix, Marché Omni, Jardin du Mont, Le Jardin Mobile, Le Marché Végétarien, Épiceries Valmont, En ligne

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    French: Porc, pâte (farine de blé enrichie, huile de palme modifiée, eau, huile de canola, dextrose, sel, levure inactive), veau, oignon, tomate, courgette, poivron vert, eau, haricot rouge, sauce chili (purée de tomates, vinaigre, eau, sucre, sel, oignon déshydraté, épices), protéines de soya, sucre, assaisonnement (épices, sel, caramel, dextrose), poudre d'ail, vinaigre, huile canola, épices.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites, fr:ble-gluten
    Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Porc, pâte (farine de blé enrichie, huile de palme modifiée, eau, huile de canola, dextrose, sel, levure inactive), veau, oignon, tomate, courgette, poivron vert, eau, haricot rouge, sauce chili (purée de tomates, vinaigre, eau, sucre, sel, oignon déshydraté, épices), protéines de soya, sucre, assaisonnement (épices, sel, caramel, dextrose), poudre d'ail, vinaigre, huile canola, épices
    1. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 5.88235294117647 - percent_max: 100
    2. pâte -> en:dough - percent_min: 0 - percent_max: 50
      1. farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. huile de palme modifiée -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. huile de canola -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. levure inactive -> fr:levure inactive - percent_min: 0 - percent_max: 7.14285714285714
    3. veau -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. haricot rouge -> en:red-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. sauce chili -> en:hot-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 10
      1. purée de tomates -> en:crushed-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    11. protéines de soya -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. assaisonnement -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.69230769230769
      1. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    14. poudre d'ail -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. huile canola -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    per serving (serving)
    Compared to: fr:pret-a-manger
    Energy 2,050 kj
    (490 kcal)
    Fat 20 g
    Saturated fat 5 g
    Trans fat 0.1 g
    Cholesterol 90 mg
    Carbohydrates 40 g
    Sugars 9 g
    Fiber 5 g
    Proteins 36 g
    Salt 1.05 g
    Calcium 80 mg (8 % DV)
    Iron 5.4 mg (30 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
Serving size: serving

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by org-mincavi
Last edit of product page on by packbot.
Product page also edited by mincavi.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.