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Tortillas à base de farine de blé - Grafschafter - 370g

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Tortillas à base de farine de blé - Grafschafter - 370g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20119676

Common name: Tortillas de blé

Quantity: 370g

Packaging: Plastic, Other-plastics, Film, de:LDPE/PA/PET

Brands: Grafschafter, el tequito, Snack Food Poco Loco

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, fr:Tortillas

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Made in Belgium, Nutriscore, Nutriscore Grade B, Triman

Origin of ingredients: Unspecified

Manufacturing or processing places: Belgien

Stores: Lidl

Countries where sold: Bulgaria, France, Germany

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Health

Ingredients

  • icon

    19 ingredients

    wheat flour 66%, rapeseed oil, humectant (glycerol), thickeners (sodium carboxymethylcellulose, guar gum), upright powders (sodium carbonates, diphosphates), cooking salt, acidifier (malic acid), emulsifier (mono - and fatty acid diglycerides), dextrose, preservatives (sodium propionate, sorba)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: farine de _blé_ 66%, huile de colza, humectant (glycérol), épaississants (carboxyméthylcellulose de sodium, gomme guar), poudres à lever (carbonates de sodium, diphosphates), sel de cuisine, acidifiant (acide malique), émulsifiant (mono- et diglycérides d'acides gras), dextrose, conservateurs (propionate de sodium, sorbate de potassium)
    1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66 - percent: 66 - percent_max: 66
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.77777777777778 - percent_max: 34
    3. humectant -> en:humectant - percent_min: 0 - percent_max: 30.2222222222222
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 30.2222222222222
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 15.1111111111111
      1. carboxyméthylcellulose de sodium -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1111111111111
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.55555555555556
    5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 10.0740740740741
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.0740740740741
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03703703703704
    6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.95
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.95
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
    10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.95
      1. propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      2. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.8888888888889, rounded value: 18.9)

    Negative points: 8

    • Energy: 3 / 10 (value: 1332, rounded value: 1332)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62 g)     		Compared to: fr:tortillas
    Energy 1,332 kj
    (310 kcal)     		826 kj
    (192 kcal)     		+15%
    Fat 6.5 g 4.03 g -8%
    Saturated fat 1.3 g 0.806 g -12%
    Carbohydrates 51.9 g 32.2 g +18%
    Sugars 1.9 g 1.18 g -3%
    Fiber 2.3 g 1.43 g -11%
    Proteins 9.9 g 6.14 g +41%
    Salt 0.95 g 0.589 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.889 % 18.889 %
Serving size: 62 g

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Data sources

Product added on by aleene
Last edit of product page on by raphael.
Product page also edited by ahmet00571, date-limite-app, dovydas, dulgor, foodrepo, foodvisor, inf, kiliweb, livlakaemper, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rochus, roto, sioul, worldtest, yuka.SElJOFFac3h1dFl4cGNkaHd3dU00OWQ3bDczeFlrL3NFZGdWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNnDP_y8jvgCTbUwHOP29TRMaXiZ9xz0Kj2Lqg, yuka.sY2b0xO6T85zoF3NwEKvlm5rb4rZpDLcBjLnqBGP9IqvLJ_RUctuxdPlGqs, yuka.sY2b0xO6T85zoF3NwEKvlmZmfIbeoBvmCEfTuUmv9ty_M6HjZt1j2pH6Gao.

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