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Boeuf bourguignon aux pommes de terre – Toque du chef – 300 g

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Boeuf bourguignon aux pommes de terre – Product – fr

Boeuf bourguignon aux pommes de terre – Toque du chef – 300 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode:
20224035

Common name: Bœuf bourguignon

Quantity: 300 g

Packaging: Cardboard, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Toque du chef

Categories: Meals, Meals with meat, Beef dishes, Potato dishes, Beef stews, Microwave meals, Bœufs bourguignons

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Triman
Triman

Origin of ingredients: France

Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (280kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Bœufs bourguignons
Energy	280 kj (67 kcal)	840 kj (201 kcal)	-32%
Fat	1 g	3 g	-70%
Saturated fat	0.3 g	0.9 g	-75%
Carbohydrates	7.4 g	22.2 g	+26%
Sugars	1.8 g	5.4 g	+18%
Fiber	?	?
Proteins	6.2 g	18.6 g	-37%
Salt	0.9 g	2.7 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.605 %	16.605 %

Serving size: 300g

Ingredients

25 ingredients
French: 28% pommes de terres (sulfites), 25% viande de bœuf préparée (16% viande de bœuf (origine France), eau, amidon modifié de maïs, sel, stabilisant : triphosphates ; fibre de blé, gélifiants : algues Euchema transformées, farine de graines de caroube, maltodextrine), eau, 11,7% carottes, 8% vin rouge (sulfites), concentré de tomates, amidon modifié de maïs, épices et plantes aromatiques, arômes (contient : soja, gluten, lait, céleri), huile de colza, sel, sucre, colorant : caramel ammoniacal.

Allergens: Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - Potato: 28.0%
  - Beef meat: 25.0%
  - — Beef meat: 16.0%
  - — Water: 5.1% (estimate)
  - — Modified corn starch: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E451: < 2% (estimate)
  - — Wheat fiber: < 2% (estimate)
  - — Gelling agent: < 2% (estimate)
  - —— E407a: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - Water: 18.4% (estimate)
  - Carrot: 11.7%
  - Red wine: 8.0%
  - Tomato concentrate: 3.6% (estimate)
  - Modified corn starch: 2.7% (estimate)
  - Herbs and spices: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150a: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E407a - Processed eucheuma seaweed

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Maltodextrin

Ingredient: Modified starch

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150c - Ammonia caramel

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, Beef meat

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: pommes de terres 28%, viande de bœuf 25% (viande de bœuf 16%, eau, amidon modifié de maïs, sel, stabilisant (triphosphates), fibre de blé, gélifiants (algues Euchema transformées), farine de graines de caroube, maltodextrine), eau, carottes 11.7%, vin rouge 8%, concentré de tomates, amidon modifié de maïs, épices et plantes aromatiques, arômes (), huile de colza, sel, sucre, colorant (caramel ammoniacal)
pommes de terres -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 28 – percent: 28 – percent_max: 28

viande de bœuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 25 – percent: 25 – percent_max: 25

viande de bœuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 16 – percent: 16 – percent_max: 16

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.125 – percent_max: 9

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 7.875

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.9

triphosphates -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

fibre de blé -> en:wheat-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

gélifiants -> en:gelling-agent – percent_min: 0 – percent_max: 0.9

algues Euchema transformées -> en:e407a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.9

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11.7 – percent_max: 25

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 11.7 – percent: 11.7 – percent_max: 11.7

vin rouge -> en:red-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 5214 – percent_min: 8 – percent: 8 – percent_max: 8

concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0.2875 – percent_max: 6.825

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 5.4025

épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.50208333333333

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0

colorant -> en:colour – percent_min: 0 – percent_max: 0

caramel ammoniacal -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: F (Score: 8/100)

Category: Burgundy-style beef stew

PEF environmental score: 2.29 (the lower the score, the lower the impact)
including impact on climate change: 23.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.1 %
Processing	1.8 %
Packaging	0.7 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Film	Plastic	High
Sleeve	Cardboard	Low
Tray	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 0/100)
Product: Boeuf bourguignon aux pommes de terre – Toque du chef – 300 g

Life cycle analysis score: 8
Sum of bonuses and maluses: -8

Final score: 0/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 12.1 km in a petrol car

2326 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.0 %
Processing	1.1 %
Packaging	0.8 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Sleeve (Cardboard)
Tray - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
RODEZ - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 31, 2015, 2:57:37 PM CET by agamitsudo
Last edit of product page on November 8, 2024, 8:47:55 PM CET by navig491.
Product page also edited by autorotate-bot, date-limite-app, eledem, foodvisor, itsjustruby, julien39000, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, yuka.SHFBT1A1ZzRnZmdscTgxaTVnemUrZEJaNFpiNERGT0xETG94SUE9PQ, yuka.U3ZvWUM1MElyZG9IbGNjOW9BalJ4OWQwekxtT1VGbU5CT1l3SUE9PQ, yuka.VDR3NFNJSXc5Nmdsc3ZBdTF4cjU0SXhjbTRUelgxRzJjTWd5SVE9PQ, yuka.VFlvQlNQbGFudDhTbU1Ra294U0oyc2dxbDRDR2VHT1hKOVVhSVE9PQ, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ, yuka.WjZ3OU52UWNoT0FZcDh3eDB6UDU1dGRZd2ErV1ZIbXdJdWdNSWc9PQ, yuka.YVo0T0FyZyt2L1lvblBFUTRRcjU5UFZ0NFlDUmNtL3NKOUlNSVE9PQ, yuka.ZTZzcE1KdzZ2YWtPZ2NkdnhnTHRvOTF5LzVHRkIyQzhEUGdTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxddebFrjXEDUfSwVOq6PSXKb3MX9Mr4Yj2P6s.

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Boeuf bourguignon aux pommes de terre – Toque du chef – 300 g

Boeuf bourguignon aux pommes de terre – Toque du chef – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (1.8%)

Salt in moderate quantity (0.9%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Potato: 28.0%

Beef meat: 25.0%

— Beef meat: 16.0%

— Water: 5.1% (estimate)

— Modified corn starch: < 2% (estimate)

— Salt: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E451: < 2% (estimate)

— Wheat fiber: < 2% (estimate)

— Gelling agent: < 2% (estimate)

—— E407a: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

Water: 18.4% (estimate)

Carrot: 11.7%

Red wine: 8.0%

Tomato concentrate: 3.6% (estimate)

Modified corn starch: 2.7% (estimate)

Herbs and spices: < 2% (estimate)

Flavouring: < 2% (estimate)

Colza oil: < 2% (estimate)

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Colour: < 2% (estimate)

— E150a: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E150c - Ammonia caramel

E407a - Processed eucheuma seaweed

E451 - Triphosphates

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: F (Score: 8/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: F (Score: 0/100)

Carbon footprint

Equal to driving 12.1 km in a petrol car