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Framboisier à la Compotée de Framboises - Lidl - 465 g

Framboisier à la Compotée de Framboises - Product - fr

Framboisier à la Compotée de Framboises - Lidl - 465 g

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Barcode: 20438173

Quantity: 465 g

Packaging: Plastic, Cardboard, Frozen

Brands: Lidl

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Eau, crème (lait) crème (lait), stabilisant : carraghénanes), 12% framboises entières, 12 % brisures de framboises, sucre, sirop de glucose-fructose, préparation pour crème pâtissière (lait (sucre, amidon modifié de pomme de terre, crème en poudre (lait), dextrose, épaississant: alginate de sodium sel, arôme naturel de vanille, colorant: caroténoides), jaune d'œuf, sucré (jaune d'œuf sucre), farine de blé, amidon de pomme de terre, blanc d'œuf en poudre (blanc d'œuf, correcteur d'acidité : acide citrique: agent moussant: citrate de triéthyle), gélatine, 0,2 % arôme naturel de vanille, gélifiant : pectines, carraghénanes ; colorant rouge de betterave, cacao maigre en poudre, vanille épuisée en poudre.

Allergens: Eggs, Gluten, Milk

Traces: Lupin, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E1505 - Triethyl citrate

Additive: E160 - Carotenoids

Additive: E162 - Beetroot red

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E160 - Carotenoids

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-pour-creme-patissiere, fr:alginate-de-sodium-sel, fr:vanille-epuisee-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Cream, Milk, Cream, Egg yolk, Sugared egg yolk, Powdered egg white, Egg white, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Eau, crème, crème, stabilisant (carraghénanes), framboises entières 12%, de framboises 12%, sucre, sirop de glucose-fructose, préparation pour crème pâtissière, _lait_ (sucre, amidon modifié de pomme de terre, crème, dextrose, épaississant (alginate de sodium sel), arôme naturel de vanille, colorant (caroténoides)), jaune d'_œuf_, sucré (jaune d'_œuf_ sucre), farine de _blé_, amidon de pomme de terre, blanc d'_œuf_ en poudre (blanc d'_œuf_, correcteur d'acidité (acide citrique), agent moussant (citrate de triéthyle)), gélatine, arôme naturel de vanille 0.2%, gélifiant (pectines), carraghénanes, colorant (rouge de betterave), cacao maigre en poudre, vanille épuisée en poudre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 37.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent_max: 24.9

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent_max: 20.6

stabilisant -> en:stabiliser - percent_min: 12 - percent_max: 18.45

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 18.45

framboises entières -> en:whole-raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 12 - percent: 12 - percent_max: 12

de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 12 - percent: 12 - percent_max: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 8

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.2 - percent_max: 6.63333333333333

préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere - percent_min: 0.2 - percent_max: 5.65714285714286

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.2 - percent_max: 4.925

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.925

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4625

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.64166666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.23125

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.985

alginate de sodium sel -> fr:alginate-de-sodium-sel - percent_min: 0 - percent_max: 0.985

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.820833333333333

colorant -> en:colour - percent_min: 0 - percent_max: 0.703571428571428

caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703571428571428

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.2 - percent_max: 4.35555555555555

sucré -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 3.9

jaune d'_œuf_ sucre -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.2 - percent_max: 3.9

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 3.52727272727273

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 3.21666666666667

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.2 - percent_max: 2.95384615384615

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.95384615384615

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.47692307692308

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47692307692308

agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.984615384615384

citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.984615384615384

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 2.72857142857143

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.2

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

colorant -> en:colour - percent_min: 0 - percent_max: 0.2

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.2

vanille épuisée en poudre -> fr:vanille-epuisee-en-poudre - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

Negative points: 10

Energy: 2 / 10 (value: 753, rounded value: 753)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	753 kj (180 kcal)	-44%
Fat	6.5 g	-59%
Saturated fat	4.2 g	-47%
Carbohydrates	26 g	-31%
Sugars	19 g	-16%
Fiber	?
Proteins	3 g	-43%
Salt	0.13 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 9, 2016, 9:58:53 PM CEST by alpain
Last edit of product page on February 11, 2022, 8:08:23 AM CET by packbot.
Product page also edited by beniben, jeremy64, kiliweb, lepetitcurieux, openfoodfacts-contributors, segundo, tacite-mass-editor, yuka.V1pBT0FKWWRxTnhhaXZNUi9CTDA5dGRaMnJ5emNFeVhFc1EvSVE9PQ.

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Framboisier à la Compotée de Framboises - Lidl - 465 g