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Pizzatasche Bolognese - Trattoria Alfredo - 1pcs

Pizzatasche Bolognese - Trattoria Alfredo - 1pcs

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Barcode: 20637996

Common name: 3 Pizzas sandwich garnies de viande de boeuf et de fromages, surgelées

Quantity: 1pcs

Packaging: Plastic, Cardboard, Frozen

Brands: Trattoria Alfredo, Alfredo

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Beef dishes, Frozen pizzas and pies, Microwave meals, Frozen pizzas

Labels, certifications, awards: fr:Origine France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 88.079.003 CE - Bulgnéville (Vosges, France)

Stores: LIDL

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

36 ingredients

: Garniture (50%) :17% sauce tomate (purée de tomate, eau, huile de tournesol, sel, sucre, oignon, ail, origan, poivre), préparation de bœuf cuit (10% viande de bœuf, eau, oignon, carotte, sel, ail, poivre, thym, basilic), 10% fromage Mozzarella (lait), 10% fromage Edam (lait). Pâte (50%) : farine de blé, eau, huile de tournesol, sel, sucre, levure de boulangerie, poudres à lever : diphosphate disodique, carbonate acide de sodium ; farine de blé, agent de traitement de la farine : L-cysteine.

Allergens: Gluten, Milk

Traces: Eggs, Fish, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Beef meat, Mozzarella, Edam

Non-vegetarian
Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 50% (sauce tomate 17%, purée de tomate), eau, huile de tournesol, sel, sucre, oignon, ail, origan, poivre, préparation de bœuf cuit (viande de bœuf 10%, eau, oignon, carotte, sel, ail, poivre, thym, basilic), fromage Mozzarella 10%, fromage Edam 10%, Pâte 50% (farine de _blé_), eau, huile de tournesol, sel, sucre, levure de boulangerie, poudres à lever (diphosphate disodique), carbonate acide de sodium, farine de _blé_, agent de traitement de la farine (L-cysteine)
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 17

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

poivre -> en:pepper - vegan: yes - vegetarian: yes

préparation de bœuf cuit -> fr:preparation-de-viande-de-boeuf-cuite

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

fromage Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10

fromage Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 10

Pâte -> en:dough - percent: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

poudres à lever -> en:raising-agent

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agent de traitement de la farine -> en:flour-treatment-agent

L-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.34375, rounded value: 35.3)

Negative points: 11

Energy: 3 / 10 (value: 1006, rounded value: 1006)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 5 / 10 (value: 484, rounded value: 484)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Frozen pizzas
Energy	1,006 kj (239 kcal)	1,210 kj (287 kcal)	+5%
Fat	7.8 g	9.36 g	-7%
Saturated fat	3.4 g	4.08 g	-4%
Carbohydrates	31.2 g	37.4 g	+14%
Sugars	3.2 g	3.84 g	-0%
Fiber	-	-
Proteins	9.7 g	11.6 g	+1%
Salt	1.21 g	1.45 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.344 %	35.344 %

Serving size: 120 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
BULGNEVILLE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on August 18, 2015, 6:13:25 PM CEST by tacite
Last edit of product page on April 18, 2023, 11:27:42 AM CEST by charlesnepote.
Product page also edited by cjk, date-limite-app, foodvisor, openfoodfacts-contributors, packbot, prepperapp, roboto-app, segundo.

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Pizzatasche Bolognese - Trattoria Alfredo - 1pcs