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Mints - Hatherwood - 200g

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Mints - Hatherwood - 200g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20706852

Quantity: 200g

Packaging: Plastic, Box, Cardboard, Non-corrugated cardboard, Container

Brands: Hatherwood

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Condiments, Sweet snacks, Cocoa and its products, Culinary plants, Aromatic plants, Chocolates, Herbs, Dark chocolates, Mint, Filled chocolates, Dark chocolate filled with mint confectionery

Labels, certifications, awards: Sustainable farming, Made in Germany, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Allemagne

Stores: Aldi, Lidl

Countries where sold: Bulgaria, Czech Republic, Finland, France, Germany, Lithuania, Spain

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Health

Ingredients

  • icon

    16 ingredients

    ingredients sugar, cocoa mass**, glucose syrup, cocoa butter** butter oil (milk), emulsifier: lecithins (soya), humectant: invertase, peppermint oil, gelling agent: agar, acid: citric acid, salt, **rainforest alliance certified, find out more at ra,org
    Allergens: Milk, Soybeans, fi:voirasva
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ingredients-sugar, Cocoa-butter-butter-oil, Find-out-more-at-ra, Org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredients-sugar, Cocoa-butter-butter-oil, Find-out-more-at-ra, Org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients-sugar, Cocoa-butter-butter-oil, Find-out-more-at-ra, Org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ingredients sugar, cocoa mass, glucose syrup, cocoa butter** butter oil, emulsifier (lecithins), humectant (invertase), peppermint oil, gelling agent (agar), acid (citric acid), salt, find out more at ra, org
    1. ingredients sugar -> en:ingredients-sugar - percent_min: 8.33333333333333 - percent_max: 100
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa butter** butter oil -> en:cocoa-butter-butter-oil - percent_min: 0 - percent_max: 25
    5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. humectant -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 14.2857142857143
    8. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 12.5
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 12.5
    9. acid -> en:acid - percent_min: 0 - percent_max: 11.1111111111111
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.02
    11. find out more at ra -> en:find-out-more-at-ra - percent_min: 0 - percent_max: 0.02
    12. org -> en:org - percent_min: 0 - percent_max: 0.02

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: Dark chocolate filled with mint confectionery
    Energy 1,915 kj
    (456 kcal)     		383 kj
    (91 kcal)     		-3%
    Fat 17 g 3.4 g -23%
    Saturated fat 10 g 2 g -25%
    Carbohydrates 70 g 14 g +16%
    Sugars 63.1 g 12.6 g +16%
    Fiber 4.5 g 0.9 g +12%
    Proteins 3.5 g 0.7 g -3%
    Salt 0.02 g 0.004 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20g

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Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by autorotate-bot, beniben, cibermichel, clon, danis1597, date-limite-app, ecismygame, ecoscore-impact-estimator, foodvisor, gluten-scan, inf, jumati, kiliweb, mitko17, moon-rabbit, packbot, prepperapp, radimek, rebal, roboto-app, spotter, tacite, thaialagata, yuka.KrYYDIXbG8YBNcbJ948T_2ebL_77H65WCFFUog, yuka.V0lvOExmeFJvdWMzaC9GbTlFL1YydnRKbTYyR1VHQ0xPODRJSWc9PQ, yuka.WVAwbk42cGJxZGRYdnZNQjRESDcvWXAxbWJYM2R6aXBKOFpBSUE9PQ, yuka.ZTY0aE02cGFpK2RXbnZBUTdoREgxK2h3MzZlU2JWKzNkZUU0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRVduXcmgzVMQDkt2_Tm-_VAI6yXOleu4vWIqs.
Last check of product page on by tacite.

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