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Barrette arachidi e cioccolato al latte - crownfield - 96 g, 4 barres de 24 g

Barrette arachidi e cioccolato al latte - crownfield - 96 g, 4 barres de 24 g

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Barcode: 20983512

Common name: Barres avec cacahuètes et chocolat au lait

Quantity: 96 g, 4 barres de 24 g

Packaging: Cardboard, fr:FSC Mixte, fr:Film plastique

Brands: Crownfield

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products, Bars, Cereal bars, Chocolate cereal bars, Nut bars, Peanut bars

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa, Fair trade cocoa

Traceability code: FSC-C017110

Stores: Lidl

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : 59% cacahuètes (arachides), sirop de glucose-fructose, 10% morceaux de chocolat au lait (sucre, lait en poudre entier, pâte de cacao, beurre de cacao, poudre de lactosérum doux (lait), émulsifiant: lécithines (tournesol)), sirop de glucose, 4.9% pétales de blé complet (farine de blé complet), lait concentré sucré (lait, sucre), graisse de coco, humectant: glycérol; sel, sirop de sucre caramélisé (sirop de glucose, sucre), émulsifiant: lécithines (tournesol)
    Allergens: Gluten, Milk, Peanuts
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Pépites de chocolat au lait, Whole milk powder, Sweet whey, Sweetened condensed milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : cacahuètes 59%, sirop de glucose-fructose, morceaux de chocolat au lait 10% (sucre, _lait_ en poudre entier, pâte de cacao, beurre de cacao, lactosérum doux, émulsifiant (lécithines de tournesol)), sirop de glucose, pétales de blé complet 4.9% (farine de _blé_ complet), lait concentré sucré (_lait_, sucre), graisse de coco, humectant (glycérol), sel, sirop de sucre caramélisé (sirop de glucose, sucre), émulsifiant (lécithines de tournesol)
    1. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 59 - percent: 59 - percent_max: 59
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10 - percent_max: 21.2
    3. morceaux de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.66666666666667 - percent_max: 10
      2. _lait_ en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      5. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.66666666666667
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 10
    5. pétales de blé complet -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      1. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.9 - percent_max: 4.9
    6. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.9
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.45
    7. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.24
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 3.53333333333333
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
    10. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.14
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.14
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.14
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 59

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 17.8, rounded value: 17.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59, rounded value: 59)

    Negative points: 17

    • Energy: 6 / 10 (value: 2211, rounded value: 2211)
    • Sugars: 4 / 10 (value: 20.1, rounded value: 20.1)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Peanut bars
    Energy 2,211 kj
    (532 kcal)
    +6%
    Fat 35.2 g +23%
    Saturated fat 7.6 g +23%
    Carbohydrates 31.3 g -22%
    Sugars 20.1 g -18%
    Fiber ?
    Proteins 17.8 g +7%
    Salt 0.14 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 59 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 59 %
Serving size: 24 g, 1 barre

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, ecoscore-impact-estimator, giadabianchetti, musarana, openfoodfacts-contributors, org-app-elcoco, packbot, raturibot, thaialagata, yuka.UnFZRFRxa2JsdGtvZ3NBVDV5THpvT3QxNTUyT1cyS1NHN0k5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMeeN-Asy3GM0LRm22g2sasd7y0MeNcudD7Gao, yuka.sY2b0xO6T85zoF3NwEKvlnNnCYDwgQCbZyfgvkCk7e3SMY3jRsxP2rbDMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.