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magret de canard congelé - rougié - 0.750kg

magret de canard congelé - rougié - 0.750kg

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Barcode: 2156942007503 (EAN / EAN-13)

Quantity: 0.750kg

Packaging: Vacuum-packed

Brands: rougié

Categories: Meats and their products, Frozen foods, Meals, Meats, Poultries, Meals with meat, Ducks, Poultry meals, Duck breasts, Frozen poultry

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: 85109001, FR 85.109.001 CE - Herbiers (Vendée, France)

Countries where sold: France

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Health

Ingredients

28 ingredients

: MAGRET DE CANARD ROT IDEE RECETTE ELE SAUCE AIGRE DOUCE INGRÉDIENTS POUR 4 PERSONNES : MAGRET DE CANARD ROUGIE 1 PIECE SAUCE SOJA 1 CUILLERE A SOUPE MIEL TOUTES FLEURS - 1 CUILLERE A soupE SEL, POIVRE VINAIGRE BALSAMIQUE, DE CIDRE OU DE VIN 1 CUILLERE À SOUPE. PRÉPARATION: POUR FACILITER LA CUISSON, QUADRILLERS DU MAGRET TOUS LES 2 CM A L'AIDE D'UN COUTEAU, SANS E LA CHAIR. MÉLANGER LA SAUCE SOJA AVEC LE MIEL DILUER LE VINAIGRE. ETALER CETTE PRÉPARATION SUR LES 2 FACES LAISSER MARINER UNE HEURE AU REFRIGERATEUR, DANS U SOUS FILM ALIMENTAIRE. CUISSON DU MAGRET: RÉSERVER LA MARINADE. PRECHAU AU FOUR A 220°C/THERMOSTAT 7. Y CUIRE LE MAGRET COTE ENVIRON 10 MINUTES SELON LA CUISSON DÉSIRE. SALER, F RETIRER L'EXCÉDENT DE GRAISSE FONDUE. LAISSER LE MAGE A COUVERT ET AU CHAUD. SUR LE FEU, FAIRE CARAMELISERL DE CUISSON EN RAJOUTANT ÉVENTUELLEMENT LE RESTE E LA MARINADE. DÉGLACER AVEC UN PEU D'EAU. LAISSER REDU PRESENTATION: TRANCHER LE MAGRET EN SECTIONS DE8A SERVIR SUR UNE ASSIETTE CHAUDE. NAPPER AVEC LA SAUCE 0BTENIR UNE CONSISTANCE SIRUPEUSE. MODE DE DÉCONGELATION: LAISSER LE MAGRET DECONGELER 6 HEURES AU BAS DU REFRIGER

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:magret-de-canard-rot-idee-recette-ele-sauce-aigre-douce-ingredients-pour-4-personnes, fr:magret-de-canard-rougie-1-piece-sauce-soja-1-cuillere-a-soupe-miel-toutes-fleurs, fr:1-cuillere-a-soupe-sel, fr:poivre-vinaigre-balsamique, fr:de-cidre-et-de-vin-1-cuillere-a-soupe, fr:preparation, fr:pour-faciliter-la-cuisson, fr:quadrillers-du-magret-tous-les-2-cm-a-l-aide-d-un-couteau, fr:sans-e-la-chair, fr:melanger-la-sauce-soja-avec-le-miel-diluer-le-vinaigre, fr:etaler-cette-preparation-sur-les-2-faces-laisser-mariner-une-heure-au-refrigerateur, fr:dans-u-sous-film-alimentaire, fr:cuisson-du-magret, fr:reserver-la-marinade, fr:prechau-au-four-a-220-c, fr:thermostat-7, fr:y-cuire-le-magret-cote-environ-10-minutes-selon-la-cuisson-desire, fr:saler, fr:f-retirer-l-excedent-de-graisse-fondue, fr:laisser-le-mage-a-couvert-et-au-chaud, fr:sur-le-feu, fr:faire-carameliserl-de-cuisson-en-rajoutant-eventuellement-le-reste-e-la-marinade, fr:deglacer-avec-un-peu-d-eau, fr:laisser-redu-presentation, fr:trancher-le-magret-en-sections-de8a-servir-sur-une-assiette-chaude, fr:napper-avec-la-sauce-0btenir-une-consistance-sirupeuse, fr:mode-de-decongelation, fr:laisser-le-magret-decongeler-6-heures-au-bas-du-refriger
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan status unknown
Unrecognized ingredients: fr:magret-de-canard-rot-idee-recette-ele-sauce-aigre-douce-ingredients-pour-4-personnes, fr:magret-de-canard-rougie-1-piece-sauce-soja-1-cuillere-a-soupe-miel-toutes-fleurs, fr:1-cuillere-a-soupe-sel, fr:poivre-vinaigre-balsamique, fr:de-cidre-et-de-vin-1-cuillere-a-soupe, fr:preparation, fr:pour-faciliter-la-cuisson, fr:quadrillers-du-magret-tous-les-2-cm-a-l-aide-d-un-couteau, fr:sans-e-la-chair, fr:melanger-la-sauce-soja-avec-le-miel-diluer-le-vinaigre, fr:etaler-cette-preparation-sur-les-2-faces-laisser-mariner-une-heure-au-refrigerateur, fr:dans-u-sous-film-alimentaire, fr:cuisson-du-magret, fr:reserver-la-marinade, fr:prechau-au-four-a-220-c, fr:thermostat-7, fr:y-cuire-le-magret-cote-environ-10-minutes-selon-la-cuisson-desire, fr:saler, fr:f-retirer-l-excedent-de-graisse-fondue, fr:laisser-le-mage-a-couvert-et-au-chaud, fr:sur-le-feu, fr:faire-carameliserl-de-cuisson-en-rajoutant-eventuellement-le-reste-e-la-marinade, fr:deglacer-avec-un-peu-d-eau, fr:laisser-redu-presentation, fr:trancher-le-magret-en-sections-de8a-servir-sur-une-assiette-chaude, fr:napper-avec-la-sauce-0btenir-une-consistance-sirupeuse, fr:mode-de-decongelation, fr:laisser-le-magret-decongeler-6-heures-au-bas-du-refriger
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:magret-de-canard-rot-idee-recette-ele-sauce-aigre-douce-ingredients-pour-4-personnes, fr:magret-de-canard-rougie-1-piece-sauce-soja-1-cuillere-a-soupe-miel-toutes-fleurs, fr:1-cuillere-a-soupe-sel, fr:poivre-vinaigre-balsamique, fr:de-cidre-et-de-vin-1-cuillere-a-soupe, fr:preparation, fr:pour-faciliter-la-cuisson, fr:quadrillers-du-magret-tous-les-2-cm-a-l-aide-d-un-couteau, fr:sans-e-la-chair, fr:melanger-la-sauce-soja-avec-le-miel-diluer-le-vinaigre, fr:etaler-cette-preparation-sur-les-2-faces-laisser-mariner-une-heure-au-refrigerateur, fr:dans-u-sous-film-alimentaire, fr:cuisson-du-magret, fr:reserver-la-marinade, fr:prechau-au-four-a-220-c, fr:thermostat-7, fr:y-cuire-le-magret-cote-environ-10-minutes-selon-la-cuisson-desire, fr:saler, fr:f-retirer-l-excedent-de-graisse-fondue, fr:laisser-le-mage-a-couvert-et-au-chaud, fr:sur-le-feu, fr:faire-carameliserl-de-cuisson-en-rajoutant-eventuellement-le-reste-e-la-marinade, fr:deglacer-avec-un-peu-d-eau, fr:laisser-redu-presentation, fr:trancher-le-magret-en-sections-de8a-servir-sur-une-assiette-chaude, fr:napper-avec-la-sauce-0btenir-une-consistance-sirupeuse, fr:mode-de-decongelation, fr:laisser-le-magret-decongeler-6-heures-au-bas-du-refriger
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MAGRET DE CANARD ROT IDEE RECETTE ELE SAUCE AIGRE DOUCE INGRÉDIENTS POUR 4 PERSONNES (MAGRET DE CANARD ROUGIE 1 PIECE SAUCE SOJA 1 CUILLERE A SOUPE MIEL TOUTES FLEURS), 1 CUILLERE A soupE SEL, POIVRE VINAIGRE BALSAMIQUE, DE CIDRE et DE VIN 1 CUILLERE À SOUPE, PRÉPARATION (POUR FACILITER LA CUISSON), QUADRILLERS DU MAGRET TOUS LES 2 CM A L'AIDE D'UN COUTEAU, SANS E LA CHAIR, MÉLANGER LA SAUCE SOJA AVEC LE MIEL DILUER LE VINAIGRE, ETALER CETTE PRÉPARATION SUR LES 2 FACES LAISSER MARINER UNE HEURE AU REFRIGERATEUR, DANS U SOUS FILM ALIMENTAIRE, CUISSON DU MAGRET (RÉSERVER LA MARINADE, PRECHAU AU FOUR A 220°C, THERMOSTAT 7, Y CUIRE LE MAGRET COTE ENVIRON 10 MINUTES SELON LA CUISSON DÉSIRE, SALER), F RETIRER L'EXCÉDENT DE GRAISSE FONDUE, LAISSER LE MAGE A COUVERT et AU CHAUD, SUR LE FEU, FAIRE CARAMELISERL DE CUISSON EN RAJOUTANT ÉVENTUELLEMENT LE RESTE E LA MARINADE, DÉGLACER AVEC UN PEU D'EAU, LAISSER REDU PRESENTATION (TRANCHER LE MAGRET EN SECTIONS DE8A SERVIR SUR UNE ASSIETTE CHAUDE, NAPPER AVEC LA SAUCE 0BTENIR UNE CONSISTANCE SIRUPEUSE, MODE DE DÉCONGELATION), LAISSER LE MAGRET DECONGELER 6 HEURES AU BAS DU REFRIGER
MAGRET DE CANARD ROT IDEE RECETTE ELE SAUCE AIGRE DOUCE INGRÉDIENTS POUR 4 PERSONNES -> fr:magret-de-canard-rot-idee-recette-ele-sauce-aigre-douce-ingredients-pour-4-personnes - percent_min: 5.55555555555556 - percent_max: 100

MAGRET DE CANARD ROUGIE 1 PIECE SAUCE SOJA 1 CUILLERE A SOUPE MIEL TOUTES FLEURS -> fr:magret-de-canard-rougie-1-piece-sauce-soja-1-cuillere-a-soupe-miel-toutes-fleurs - percent_min: 5.55555555555556 - percent_max: 100

1 CUILLERE A soupE SEL -> fr:1-cuillere-a-soupe-sel - percent_min: 0 - percent_max: 50

POIVRE VINAIGRE BALSAMIQUE -> fr:poivre-vinaigre-balsamique - percent_min: 0 - percent_max: 33.3333333333333

DE CIDRE et DE VIN 1 CUILLERE À SOUPE -> fr:de-cidre-et-de-vin-1-cuillere-a-soupe - percent_min: 0 - percent_max: 25

PRÉPARATION -> fr:preparation - percent_min: 0 - percent_max: 20

POUR FACILITER LA CUISSON -> fr:pour-faciliter-la-cuisson - percent_min: 0 - percent_max: 20

QUADRILLERS DU MAGRET TOUS LES 2 CM A L'AIDE D'UN COUTEAU -> fr:quadrillers-du-magret-tous-les-2-cm-a-l-aide-d-un-couteau - percent_min: 0 - percent_max: 16.6666666666667

SANS E LA CHAIR -> fr:sans-e-la-chair - percent_min: 0 - percent_max: 14.2857142857143

MÉLANGER LA SAUCE SOJA AVEC LE MIEL DILUER LE VINAIGRE -> fr:melanger-la-sauce-soja-avec-le-miel-diluer-le-vinaigre - percent_min: 0 - percent_max: 12.5

ETALER CETTE PRÉPARATION SUR LES 2 FACES LAISSER MARINER UNE HEURE AU REFRIGERATEUR -> fr:etaler-cette-preparation-sur-les-2-faces-laisser-mariner-une-heure-au-refrigerateur - percent_min: 0 - percent_max: 11.1111111111111

DANS U SOUS FILM ALIMENTAIRE -> fr:dans-u-sous-film-alimentaire - percent_min: 0 - percent_max: 10

CUISSON DU MAGRET -> fr:cuisson-du-magret - percent_min: 0 - percent_max: 9.09090909090909

RÉSERVER LA MARINADE -> fr:reserver-la-marinade - percent_min: 0 - percent_max: 9.09090909090909

PRECHAU AU FOUR A 220°C -> fr:prechau-au-four-a-220-c - percent_min: 0 - percent_max: 4.54545454545455

THERMOSTAT 7 -> fr:thermostat-7 - percent_min: 0 - percent_max: 3.03030303030303

Y CUIRE LE MAGRET COTE ENVIRON 10 MINUTES SELON LA CUISSON DÉSIRE -> fr:y-cuire-le-magret-cote-environ-10-minutes-selon-la-cuisson-desire - percent_min: 0 - percent_max: 2.27272727272727

SALER -> fr:saler - percent_min: 0 - percent_max: 1.81818181818182

F RETIRER L'EXCÉDENT DE GRAISSE FONDUE -> fr:f-retirer-l-excedent-de-graisse-fondue - percent_min: 0 - percent_max: 8.33333333333333

LAISSER LE MAGE A COUVERT et AU CHAUD -> fr:laisser-le-mage-a-couvert-et-au-chaud - percent_min: 0 - percent_max: 7.69230769230769

SUR LE FEU -> fr:sur-le-feu - percent_min: 0 - percent_max: 7.14285714285714

FAIRE CARAMELISERL DE CUISSON EN RAJOUTANT ÉVENTUELLEMENT LE RESTE E LA MARINADE -> fr:faire-carameliserl-de-cuisson-en-rajoutant-eventuellement-le-reste-e-la-marinade - percent_min: 0 - percent_max: 6.66666666666667

DÉGLACER AVEC UN PEU D'EAU -> fr:deglacer-avec-un-peu-d-eau - percent_min: 0 - percent_max: 6.25

LAISSER REDU PRESENTATION -> fr:laisser-redu-presentation - percent_min: 0 - percent_max: 5.88235294117647

TRANCHER LE MAGRET EN SECTIONS DE8A SERVIR SUR UNE ASSIETTE CHAUDE -> fr:trancher-le-magret-en-sections-de8a-servir-sur-une-assiette-chaude - percent_min: 0 - percent_max: 5.88235294117647

NAPPER AVEC LA SAUCE 0BTENIR UNE CONSISTANCE SIRUPEUSE -> fr:napper-avec-la-sauce-0btenir-une-consistance-sirupeuse - percent_min: 0 - percent_max: 2.94117647058824

MODE DE DÉCONGELATION -> fr:mode-de-decongelation - percent_min: 0 - percent_max: 1.96078431372549

LAISSER LE MAGRET DECONGELER 6 HEURES AU BAS DU REFRIGER -> fr:laisser-le-magret-decongeler-6-heures-au-bas-du-refriger - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen poultry
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Category: Duck, breast fillet

PEF environmental score: 1.20 (the lower the score, the lower the impact)
including impact on climate change: 9.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	10.7 %
Packaging	2.0 %
Transportation	2.1 %
Distribution	1.0 %
Consumption	2.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: magret de canard congelé - rougié - 0.750kg

Life cycle analysis score: 26
Sum of bonuses and maluses: -11

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.7 km in a petrol car

912 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck, breast fillet (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.2 %
Processing	15.7 %
Packaging	4.0 %
Transportation	3.5 %
Distribution	0.5 %
Consumption	1.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
LES HERBIERS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 12, 2019, 4:19:28 PM CET by openfoodfacts-contributors
Last edit of product page on April 1, 2023, 6:09:50 PM CEST by roboto-app.
Product page also edited by packbot.

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magret de canard congelé - rougié - 0.750kg