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Sauce Italienne à la viande - Delicato - 2 x 190 g

Sauce Italienne à la viande - Delicato - 2 x 190 g

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Barcode: 26020365

Common name: Sauce à la viande

Quantity: 2 x 190 g

Packaging: Box, Canned, Cardboard, Sleeve, fr:Acier recyclable, fr:Couvercle ouverture facile

Brands: Delicato

Categories: Canned foods, Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Tomato sauces, Groceries

Labels, certifications, awards: French meat, French beef, Green Dot, Made in France, fr:Acier recyclable, fr:Eco-Emballages

Origin of ingredients: France, fr:Viande Bovine

Manufacturing or processing places: Raynal et Roquelaure Provence - R&R (Filiale Cofigeo) - Chemin de Piolenc - 84850 Camaret-sur-Aigues, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France), EMB 84029 - Camaret-sur-Aigues (Vaucluse, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : Purée de tomate mi-réduite 70%, viande bovine 14 %, carotte 6,2%, oignon 2,3%, sucre, huile de tournesol, sel, vin blanc, amidon transformé de maïs, blanc d'œuf, épices et aromates (dont céleri), protéines de lait.
    Allergens: Celery, Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Egg white, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Purée de tomate mi-réduite 70%, viande bovine 14%, carotte 6.2%, oignon 2.3%, sucre, huile de tournesol, sel, vin blanc, amidon transformé de maïs, blanc d'œuf, épices et aromates (dont céleri), protéines de lait
    1. Purée de tomate mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 70 - percent: 70 - percent_max: 70
    2. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14
    3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9375 - percent_max: 2.3
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.742857142857143 - percent_max: 2.3
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.483333333333334 - percent_max: 1.4
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.3 - percent_max: 1.4
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4
    10. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.4
    11. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24847883597884
      1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.24847883597884
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.12363095238095

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79.0840773809524, rounded value: 79.1)

    Negative points: 9

    • Energy: 1 / 10 (value: 377, rounded value: 377)
    • Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (95 g)
    Compared to: Meat-based sauces
    Energy 377 kj
    (90 kcal)
    358 kj
    (85 kcal)
    -3%
    Fat 4.5 g 4.27 g -4%
    Saturated fat 1.6 g 1.52 g +15%
    Carbohydrates 7.4 g 7.03 g +9%
    Sugars 6.1 g 5.79 g +38%
    Fiber 2.2 g 2.09 g +54%
    Proteins 3.9 g 3.71 g -11%
    Salt 1.4 g 1.33 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.084 % 79.084 %
    Carbon footprint from meat or fish 501.2 g 476 g
Serving size: 95 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by jacob80
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, quechoisir, segundo, tacite, yuka.YW9FUUxQODR2K2Nqc2NNMTV3bUl3OVZxbksrUkJENk9OL1F3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZFeoX9-RnLFRvVumva2NKEA8K5QYp-u9DxHKs.

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