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Filets de maquereaux sauce Escabèche - Les Doris - 169 g

Filets de maquereaux sauce Escabèche - Les Doris - 169 g

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Barcode: 26022277

Quantity: 169 g

Packaging: Box

Brands: Les Doris

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Frozen foods, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in escabeche

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC

Traceability code: EMB 62448 - Hesdin-l'Abbé (Pas-de-Calais, France), FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France), MSC-C-51192

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : Filets de maquereaux 56%, eau, vinaigre d'alcool 12%, huile de colza, oignons déshydratés 2%,concentré de tomates 1,7%, amidon transformé de maïs, sel, sucre, persil, épaississant: gomme xanthane, extrait d'ail, piment en poudre
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filets de maquereaux 56%, eau, vinaigre d'alcool 12%, huile de colza, oignons déshydratés 2%, concentré de tomates 1.7%, amidon transformé de maïs, sel, sucre, persil, épaississant (gomme xanthane), extrait d'ail, piment
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 26.3
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 12
    5. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.965625, rounded value: 11)

    Negative points: 7

    • Energy: 2 / 10 (value: 757, rounded value: 757)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in escabeche
    Energy 757 kj
    (181 kcal)
    -14%
    Fat 13 g -21%
    Saturated fat 3 g -15%
    Carbohydrates 2.9 g -26%
    Sugars 1.4 g -9%
    Fiber 0 g -100%
    Proteins 13 g +7%
    Salt 0.9 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.966 %

Environment

Carbon footprint

Packaging

Transportation