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Choucroute Garnie - Raynal et Roquelaure - 400 g

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Choucroute Garnie - Raynal et Roquelaure - 400 g

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Barcode: 3021690104141 (EAN / EAN-13)

Quantity: 400 g

Packaging: Metal, Canned

Brands: Raynal et Roquelaure

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts, Sauerkraut with garnish

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Traceability code: FR 72.090.003 CE - Connerré (Sarthe, France), FR 72.090.011 CE - Connerré (Sarthe, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Choucroute 45% : chou, sel. Garniture 32% : 1 saucisse pur porc fumée, saucisse de Strasbourg et 2 rondelles de saucisson pur porc (viande de porc, eau, gras et parures de porc, pièces de tete de porc, plasma de porc, stabilisants : E451g E450, conservateur : E250, sel, epice et plantes aromatiques, arômes et arômes de fumée, antioxydant : 801), viande de porc traitée en salaison (viande de porc, eau, plasma de porc, conservateur : E250 sel, stabilisant : E451, E450, acidifiants : E262, 831, arômes). Jus : eau, Riesling 2% (dont sulfites , saindoux, sel, aromes (dont uten), exhausteur de qoût: 621, antioxydant : 801. Graines de coriandre et de cumin.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, fr:Pièces de tête de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat, fr:Plasma de porc, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Pièces de tête de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat, fr:Plasma de porc, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Choucroute 45% (chou), sel, Garniture 32% (1 saucisse pur porc fumée), saucisse de Strasbourg et 2 rondelles de saucisson pur porc (viande de porc, eau, gras et parures de porc, pièces de tete de porc, plasma de porc, stabilisants (e451g), e450, conservateur (e250), sel, epice et plantes aromatiques, arômes de fumée, arômes de fumée, antioxydant (801)), viande de porc traitée en salaison (viande de porc, eau, plasma de porc, conservateur (e250 sel), stabilisant (e451), e450, acidifiants (e262), 831, arômes), Jus (eau), Riesling 2%, dont sulfites, saindoux, sel, aromes (dont uten), exhausteur de qoût (621), antioxydant (801, Graines de coriandre, de cumin)
    1. Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 45
      1. chou -> en:cabbage - vegan: yes - vegetarian: yes
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 32
      1. 1 saucisse pur porc fumée -> fr:1-saucisse-pur-porc-fumee
    4. saucisse de Strasbourg et 2 rondelles de saucisson pur porc -> fr:saucisse-de-strasbourg-et-2-rondelles-de-saucisson-pur-porc
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. gras et parures de porc -> fr:gras-et-parures-de-porc
      4. pièces de tete de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      6. stabilisants -> en:stabiliser
        1. e451g -> fr:e451g
      7. e450 -> en:e450 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. epice et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      11. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      12. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      13. antioxydant -> en:antioxidant
        1. 801 -> fr:801
    5. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      4. conservateur -> en:preservative
        1. e250 sel -> fr:e250-sel
      5. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes
      7. acidifiants -> en:acid
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      8. 831 -> fr:831
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. Jus -> en:juice - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. Riesling -> fr:riesling - percent: 2
    8. dont sulfites -> en:sulfite
    9. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont uten -> fr:dont-uten
    12. exhausteur de qoût -> fr:exhausteur-de-qout
      1. 621 -> fr:621
    13. antioxydant -> en:antioxidant
      1. 801 -> fr:801
      2. Graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026
      3. de cumin -> en:cumin - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 8

    • Energy: 1 / 10 (value: 439, rounded value: 439)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 4 / 10 (value: 444, rounded value: 444)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g)     		Compared to: Sauerkraut with garnish
    Energy 439 kj
    (105 kcal)     		1,760 kj
    (420 kcal)     		-8%
    Fat 8.4 g 33.6 g -2%
    Saturated fat 3.4 g 13.6 g +9%
    Carbohydrates 0.7 g 2.8 g -71%
    Sugars 0.4 g 1.6 g -44%
    Fiber 2.8 g 11.2 g +35%
    Proteins 5.5 g 22 g -2%
    Salt 1.11 g 4.44 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 % 45 %
Serving size: 400 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by floriane-yuka, kiliweb, magasins-u, manu1400, roboto-app, segundo, ventoux.

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