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Le liegois au Yaourt - Nestlé - 6 x 100 g

Le liegois au Yaourt - Nestlé - 6 x 100 g

Barcode: 3023290023259 (EAN / EAN-13)

Quantity: 6 x 100 g

Packaging: fr:Emballage carton, fr:Etui en carton, fr:Opercule en métal, fr:Opercule métal, fr:Pot en plastique, fr:Pot plastique

Brands: Nestlé

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Peach yogurts

Labels, certifications, awards: No preservatives, French milk, No colorings

Origin of ingredients: France

Manufacturing or processing places: 59165

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Link to the product page on the official site of the producer: http://www.lalaitiere.fr

Stores: Auchan

Countries where sold: France

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Health

Ingredients

21 ingredients

French: Yaourt sucré (51,9%) [lait écrémé, crème (lait), sucre (4%), poudre de lait écrémé, protéines de lait, ferments lactiques), pêche (16,3%), crème (lait) (9,2%), lait écrémé, sucre (7,5%), poudre de lait écrémé, amidon de maïs, gélatine bovine, épaississant (pectine), arôme naturel, jus de citron, jus concentré de carottes, concentré de minéraux du lait. Lait origine France.

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Yogurt, Skimmed milk, Cream, Skimmed milk powder, Milk proteins, Cream, Skimmed milk, Skimmed milk powder, Beef gelatin, Milk mineral concentrate, Milk

Non-vegetarian

Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Yaourt 51.9%, lait écrémé, crème, sucre 4%, poudre de lait écrémé, protéines de lait, ferments lactiques, pêche 16.3%, crème, lait écrémé, sucre 7.5%, poudre de lait écrémé, amidon de maïs, gélatine bovine, épaississant (pectine), arôme naturel, jus de citron, jus concentré de carottes, concentré de minéraux du lait, Lait
Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 51.9

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 16.3

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.5

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

épaississant -> en:thickener

pectine -> en:e440a - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

jus concentré de carottes -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.3, rounded value: 16.3)

Negative points: 6

Energy: 1 / 10 (value: 527, rounded value: 527)

Sugars: 2 / 10 (value: 13.4, rounded value: 13.4)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Peach yogurts
Energy	527 kj (126 kcal)	527 kj (126 kcal)	+41%
Fat	6 g	6 g	+174%
Saturated fat	4 g	4 g	+194%
Carbohydrates	14.2 g	14.2 g	+12%
Sugars	13.4 g	13.4 g	+14%
Fiber	0.3 g	0.3 g	+49%
Proteins	3.3 g	3.3 g	-8%
Salt	0.12 g	0.12 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.3 %	16.3 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.2 %
Processing	11.9 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
Seal	Metal	High
Pot	Plastic	High
Packaging	Cardboard	Low
Sleeve	Cardboard	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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