Fruit yogurts

Category: Fruit yogurts

Belongs to:

Yogurts, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 2984 products of the Fruit yogurts category for which nutrition facts are known (out of 3150 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 396 kj 74 kj 70 kj 250 kj 400 kj 523 kj 4,990 kj
Energy (kcal) 99 kcal 18 kcal 0 kcal 68 kcal 97 kcal 132 kcal 683 kcal
Energy 407 kj
(99 kcal)
76 kj
(18 kcal)
0 kj
(0 kcal)
274 kj
(68 kcal)
406 kj
(97 kcal)
544 kj
(132 kcal)
4,990 kj
(683 kcal)
Fat 2.96 g 1.43 g 0 g 0.37 g 2.9 g 5.9 g 65 g
- Saturated fat 1.88 g 0.953 g 0 g 0.1 g 1.86 g 3.9 g 21.2 g
- Trans fat 0.015 g 0.048 g 0 g 0 g 0 g 0.22 g 8.85 g
- Cholesterol 8.77 mg 6.26 mg 0 mg 3 mg 6.67 mg 21 mg 50 mg
Carbohydrates 13.3 g 2.19 g 1.3 g 9.1 g 13.5 g 16.8 g 68 g
- Sugars 12.3 g 2.2 g 0 g 7.9 g 12.8 g 15.1 g 36.2 g
  - Lactose 0.257 g 0.4 g 0 g 0 g 0.1 g 4.1 g 4.1 g
Fibers 0.263 g 0.285 g 0 g 0 g 0.2 g 0.88 g 28 g
Proteins 3.62 g 0.724 g 0 g 2.7 g 3.5 g 4.7 g 43 g
Salt 0.114 g 0.027 g 0 g 0.08 g 0.1 g 0.17 g 174 g
Sodium 0.046 g 0.011 g 0 g 0.032 g 0.04 g 0.068 g 69.8 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 54.4 µg 43.5 µg 0 µg 0 µg 42.3 µg 132 µg 225 µg
Vitamin D 1.25 µg 0.692 µg 0 µg 0.75 µg 1.25 µg 1.45 µg 75 µg
Vitamin C (ascorbic acid) 1.45 mg 1.99 mg 0 mg 0 mg 1.2 mg 8 mg 12 mg
Potassium 135 mg 63.8 mg 0 mg 3.64 mg 141 mg 260 mg 270 mg
Calcium 125 mg 22 mg 0 mg 90.6 mg 120 mg 162 mg 137,000 mg
Iron 0.026 mg 0.08 mg 0 mg 0 mg 0 mg 0.36 mg 0.95 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 8.41 % 2.74 % 0 % 3.47 % 9.4 % 12 % 46 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 8.49 % 2.18 % 0.5 % 5 % 8 % 12 % 53 %
Nutrition score - France 2.6 2.6 2.6 2.6 2.6 2.6 2.6
Nutri-Score C C C C C C

Products from the Fruit yogurts category