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La Laitière Neige de Lait Vanille - Nestlé - 4 x 90 g

La Laitière Neige de Lait Vanille - Nestlé - 4 x 90 g

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Barcode: 3023290222812 (EAN / EAN-13)

Common name: Spécialité laitière à l'arôme naturel de vanille

Quantity: 4 x 90 g

Packaging: Plastic, Pot, Fresh

Brands: Nestlé, La Laitière

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Vanilla yogurt

Traceability code: FR 42.005.001 CE - Andrézieux-Bouthéon (Loire, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    : Lait écrémé (61,2%), crème (lait) (13,6%), eau, sucre, poudre de lait écrémé, protéines de lait, arôme naturel de vanille, graines de vanille, amidon de maïs, gélatine bovine, épaississant (pectine), jus de citron concentré, ferments lactiques.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder, Milk proteins, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ écrémé 61.2%, crème, eau, sucre, poudre de _lait_ écrémé, protéines de _lait_, arôme naturel de vanille, graines de vanille, amidon de maïs, gélatine bovine, épaississant (pectine), jus de citron concentré, ferments lactiques
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 61.2 - percent: 61.2 - percent_max: 61.2
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.23333333333333 - percent_max: 38.8
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.1
    5. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.8555555555556
    6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.89166666666667
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. graines de vanille -> en:vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    10. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.44583333333333
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.95185185185185
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.95185185185185
    12. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.55666666666667
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.11, rounded value: 4.11)
    • Fiber: 0 / 5 (value: 0.111, rounded value: 0.11)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0173665364583329, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 534, rounded value: 534)
    • Sugars: 2 / 10 (value: 12.1, rounded value: 12.1)
    • Saturated fat: 4 / 10 (value: 4.22, rounded value: 4.2)
    • Sodium: 0 / 10 (value: 57.8, rounded value: 57.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (serving)
    Compared to: Vanilla yogurt
    Energy 534 kj
    (128 kcal)
    481 kj
    (115 kcal)
    +37%
    Fat 6.33 g 5.7 g +119%
    Saturated fat 4.22 g 3.8 g +128%
    Carbohydrates 12.9 g 11.6 g +8%
    Sugars 12.1 g 10.9 g +12%
    Fiber 0.111 g 0.1 g -14%
    Proteins 4.11 g 3.7 g -7%
    Salt 0.144 g 0.13 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.017 % 0.017 %
Serving size: serving

Environment

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Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by sophiecool62, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.