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Jockey Onctueux et Doux - Danone - 1 kg

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Jockey Onctueux et Doux - Danone - 1 kg

Barcode: 3033490506629 (EAN / EAN-13)

Common name: Spécialité laitière nature enrichie en vitamine D

Quantity: 1 kg

Packaging: Plastic, Pot, Fresh, fr:Opercule en métal, fr:Pot en plastique (Polystyrène alimentaire)

Brands: Danone

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Cheeses, Dairy desserts, Fermented dairy desserts, Fresh foods, Plain fermented dairy desserts, Refrigerated foods, fr:Spécialités laitières, fr:Spécialités laitières nature non sucrées

Labels, certifications, awards: High proteins, Made in France, Nutriscore, Nutriscore Grade A, Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: fr:Lait origine UE

Manufacturing or processing places: FERRIÈRES-EN-BRAY, Normandie, Ferrières-en-Bray (Seine-Maritime, France)

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Link to the product page on the official site of the producer: https://www.dan-on.com/fr-fr/retrouver-t...

Stores: Magasins U, Auchan, carrefour.fr, Carrefour

Countries where sold: Belgium, France, Switzerland

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Health

Ingredients

10 ingredients

: Fromage blanc (64,9%) (lait : Origine France), lait écrémé (Origine: France), crème (lait) (Origine: France), lait écrémé en poudre (Origine: UE), protéines de lait, ferments lactiques (lait), vitamine D.

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fromage blanc, Milk, Skimmed milk, Cream, Milk, Skimmed milk powder, Milk proteins, Milk

Vegetarian status unknown
Unrecognized ingredients: Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage blanc 64.9% (_lait_), _lait_ écrémé, crème (_lait_), _lait_ écrémé en poudre, protéines de _lait_, ferments lactiques (_lait_), vitamine D
Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 64.9 - percent: 64.9 - percent_max: 64.9

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 64.9 - percent_max: 64.9

_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.85 - percent_max: 35.1

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 29.25

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 29.25

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.625

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.75

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.3125

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.3125

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5.85

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 303, rounded value: 303)

Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -2 (2 - 4)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (4.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: fr:Spécialités laitières nature non sucrées
Energy	303 kj (72 kcal)	273 kj (64 kcal)	-25%
Fat	3 g	2.7 g	-53%
Saturated fat	2.1 g	1.89 g	-52%
Carbohydrates	4.4 g	3.96 g	-5%
Sugars	4.4 g	3.96 g	+6%
Fiber	0 g	0 g	-100%
Proteins	6.9 g	6.21 g	+60%
Salt	0.11 g	0.099 g	-10%
Vitamin D	1.25 µg	1.13 µg	-58%
Calcium	130 mg	117 mg	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	85 %	Medium
Unknown	11 %	High
European Union	4 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Pot	PS 6 - Polystyrene	Return to store	High
1 Pot	Unknown	Discard	High
1 Lid	Unknown	Discard	High
1 Seal	Plastic	Recycle	High
Seal	Metal		High
Unknown	Unknown	Return to store	High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)

Product: Jockey Onctueux et Doux - Danone - 1 kg

Life cycle analysis score: 54
Sum of bonuses and maluses: -12

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)