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Yaourts fruits exotiques Activia - Danone

Yaourts fruits exotiques Activia - Danone

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Barcode: 3033491188046 (EAN / EAN-13)

Brands: Danone, Activia

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Bifidus yogurts, Fruit bifidus yogurts

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients


    French: Lait entier (Origine : France), fruits : kiwi (8%), ananas (8%), mangue (8,3%), multifruits (ananas 3%, mangue 3%, pêche 2,8%), sucre (7,4% en moyenne), lait écrémé concentré ou en poudre (Origine : UE), crème (lait) (Origine : France), épaississants (amidon transformé, pectine, carraghénanes), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (lait), arômes (lait), arôme naturel (dans variété multifruits), concentré de carotte et de citrouille (dans variétés multifruits et mangue), correcteurs d'acidité (acide citrique, citrate de sodium), concentré de carotte (dans variété ananas), colorant (complexes cuivriques de chlorophylles et chlorophyllines) (dans variété kiwi).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:multifruits, fr:en-moyenne, Bifidus actiregularis, fr:dans-variete-multifruits, fr:dans-varietes-multifruits-et-mangue, fr:dans-variete-ananas, fr:dans-variete-kiwi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream, Milk, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:multifruits, fr:en-moyenne, Bifidus actiregularis, fr:dans-variete-multifruits, fr:dans-varietes-multifruits-et-mangue, Sodium citrate, fr:dans-variete-ananas, fr:dans-variete-kiwi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier, fruits (kiwi 8%), ananas 8%, mangue 8.3%, multifruits (ananas, mangue, pêche), sucre (en moyenne 7.4%), lait écrémé concentré, crème (lait), épaississants (amidon transformé, pectine, carraghénanes), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis, lait), arômes (lait), arôme naturel (dans variété multifruits), concentré de carotte et de citrouille (dans variétés multifruits et mangue), correcteurs d'acidité (acide citrique, citrate de sodium), concentré de carotte (dans variété ananas), colorant (complexes cuivriques de chlorophylles et chlorophyllines, dans variété kiwi)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes
      1. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent: 8
    3. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 8
    4. mangue -> en:mango - vegan: yes - vegetarian: yes - percent: 8.3
    5. multifruits -> fr:multifruits
      1. ananas -> en:pineapple - vegan: yes - vegetarian: yes
      2. mangue -> en:mango - vegan: yes - vegetarian: yes
      3. pêche -> en:peach - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      1. en moyenne -> fr:en-moyenne - percent: 7.4
    7. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes
    8. crème -> en:cream - vegan: no - vegetarian: yes
      1. lait -> en:milk - vegan: no - vegetarian: yes
    9. épaississants -> en:thickener
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    10. ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes
      1. Bifidus ActiRegularis -> fr:bifidus-actiregularis
      2. lait -> en:milk - vegan: no - vegetarian: yes
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dans variété multifruits -> fr:dans-variete-multifruits
    13. concentré de carotte et de citrouille -> fr:concentre-de-carotte-et-de-citrouille - vegan: yes - vegetarian: yes
      1. dans variétés multifruits et mangue -> fr:dans-varietes-multifruits-et-mangue
    14. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. citrate de sodium -> en:sodium-citrate
    15. concentré de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes
      1. dans variété ananas -> fr:dans-variete-ananas
    16. colorant -> en:colour
      1. complexes cuivriques de chlorophylles et chlorophyllines -> en:e140 - vegan: yes - vegetarian: yes
      2. dans variété kiwi -> fr:dans-variete-kiwi

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.3, rounded value: 24.3)

    Negative points: 5

    • Energy: 1 / 10 (value: 393, rounded value: 393)
    • Sugars: 2 / 10 (value: 12.6, rounded value: 12.6)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in high quantity (12.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Fruit bifidus yogurts
    Energy 393 kj
    (94 kcal)
    491 kj
    (118 kcal)
    +15%
    Fat 3.3 g 4.12 g +47%
    Saturated fat 2.3 g 2.88 g +53%
    Carbohydrates 12.7 g 15.9 g +14%
    Sugars 12.6 g 15.8 g +22%
    Fiber ? ?
    Proteins 3.3 g 4.12 g -13%
    Salt 0.13 g 0.163 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.3 % 24.3 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, quechoisir, roboto-app, stivolonski, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.