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Gazpacho Vert - Liebig - 1 l

Gazpacho Vert - Liebig - 1 l

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Barcode: 3036811366223 (EAN / EAN-13)

Quantity: 1 l

Packaging: Brick

Brands: Liebig, Continental Foods

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Cold soups, Gazpacho

Labels, certifications, awards: Green Dot, New

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Eau, légumes 48% (concombre 24%, courgette 11%, oignon, petit pois, céleri branche, céleri-rave), crème fraîche 2,6%, ail, sel, huile d'olive vierge extra 0,6%, amidon transformé de maïs, jus concentré de citron, sucre, vinaigre de vin, extrait de poivre. Peut contenir des traces de blé et œuf.

Allergens: Celery, Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, légumes 48% (concombre 24%, courgette 11%, oignon, petit pois, céleri branche, céleri-rave), crème fraîche 2.6%, ail, sel, huile d'olive vierge extra 0.6%, amidon transformé de maïs, jus concentré de citron, sucre, vinaigre de vin, extrait de poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 48

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 24

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 11

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072

céleri branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023

céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 0.6

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.6, rounded value: 48.6)

Negative points: 3

Energy: 0 / 10 (value: 118, rounded value: 118)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Gazpacho
Energy	118 kj (28 kcal)	295 kj (70 kcal)	-37%
Fat	1.6 g	4 g	-43%
Saturated fat	0.6 g	1.5 g	+36%
Carbohydrates	2.3 g	5.75 g	-32%
Sugars	0.7 g	1.75 g	-72%
Fiber	0.7 g	1.75 g	-37%
Proteins	0.7 g	1.75 g	-10%
Salt	0.7 g	1.75 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.6 %	48.6 %

Serving size: 250 ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, gazpacho, cold

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	9.3 %
Processing	46.1 %
Packaging	15.8 %
Transportation	15.1 %
Distribution	7.1 %
Consumption	6.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Brick	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: Gazpacho Vert - Liebig - 1 l

Life cycle analysis score: 98
Sum of bonuses and maluses: -15

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

42 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, gazpacho, cold (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	7.6 %
Processing	33.7 %
Packaging	23.9 %
Transportation	28.3 %
Distribution	3.8 %
Consumption	2.6 %

Packaging

Packaging with a medium impact

Packaging parts

Brick

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 14, 2017, 8:45:54 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 8:29:36 AM CET by packbot.
Product page also edited by beniben, kiliweb, quechoisir.

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Gazpacho Vert - Liebig - 1 l