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Hareng fumé, sel réduit de 25%, lot de 2 - Delpierre - 425 g en 2x70 g + 42.5 g gratuit

Hareng fumé, sel réduit de 25%, lot de 2 - Delpierre - 425 g en 2x70 g + 42.5 g gratuit

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Barcode: 3038680063739 (EAN / EAN-13)

Common name: Hareng fumé au bois de hêtre, sel réduit de 25%

Quantity: 425 g en 2x70 g + 42.5 g gratuit

Packaging: Plastic, fr:Pochette

Brands: Delpierre, Delabu

Categories: Seafood, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets

Labels, certifications, awards: Low or no salt, Low salt, Reduced salt, 25% less salt, Green Dot

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, France, Norwegian Sea, Faroe Islands, Iceland, Manche, fr:Atlantique NE, fr:Mer Celtique

Manufacturing or processing places: Hépreville

EMB code: FR 76.240.003 CE - Épreville (Seine-Maritime, France)

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    French: Hareng (Clupea Harengus, pêchés en Atlantique Nord-Est : Mer de Norvège, Mer du Nord, Islande et Féroé, Mer Celtique et Manche avec sennes, chaluts, filets maillants et similiares, filets tournants et soulevés), sel 3.2% ( en moyenne), conservateurs : lactate de potassium, diacétate de sodium, acide citrique
    Allergens: Fish
    Traces: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:peches-en-atlantique-nord-est, fr:mer-du-nord, fr:islande-et-feroe, fr:mer-celtique-et-manche-avec-sennes, fr:chaluts, fr:filets-maillants-et-similiares, fr:filets-tournants-et-souleves, fr:en-moyenne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Herring, Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Herring, Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Hareng (Clupea Harengus, pêchés en Atlantique Nord-Est, Mer du Nord, Islande et Féroé, Mer Celtique et Manche avec sennes, chaluts, filets maillants et similiares, filets tournants et soulevés), sel 3.2% (en moyenne), conservateurs (lactate de potassium), diacétate de sodium, acide citrique
    1. Hareng -> en:herring - vegan: no - vegetarian: no - percent_min: 87.2 - percent_max: 96.8
      1. Clupea Harengus -> en:atlantic-herring - vegan: no - vegetarian: no - percent_min: 10.9 - percent_max: 96.8
      2. pêchés en Atlantique Nord-Est -> fr:peches-en-atlantique-nord-est - percent_min: 0 - percent_max: 48.4
      3. Mer du Nord -> fr:mer-du-nord - percent_min: 0 - percent_max: 32.2666666666667
      4. Islande et Féroé -> fr:islande-et-feroe - percent_min: 0 - percent_max: 24.2
      5. Mer Celtique et Manche avec sennes -> fr:mer-celtique-et-manche-avec-sennes - percent_min: 0 - percent_max: 19.36
      6. chaluts -> fr:chaluts - percent_min: 0 - percent_max: 16.1333333333333
      7. filets maillants et similiares -> fr:filets-maillants-et-similiares - percent_min: 0 - percent_max: 13.8285714285714
      8. filets tournants et soulevés -> fr:filets-tournants-et-souleves - percent_min: 0 - percent_max: 12.1
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      1. en moyenne -> fr:en-moyenne - percent_min: 3.2 - percent_max: 3.2
    3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.2
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    4. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 887, rounded value: 887)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 10 / 10 (value: 1280, rounded value: 1280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Smoked herrings
    Energy 887 kj
    (212 kcal)
    +16%
    Fat 15 g +22%
    Saturated fat 3.8 g +27%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 20 g +18%
    Salt 3.2 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by cestki13
Last edit of product page on by guezguez-majed.
Product page also edited by packbot, quentinbrd, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.