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Fondue de Poireaux Riz Lieu - Blédina - 400 g (2 x 200 g)

Fondue de Poireaux Riz Lieu - Blédina - 400 g (2 x 200 g)

Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041090767920 (EAN / EAN-13)

Common name: Plat à base de légumes et de poisson adapté à bébé.

Quantity: 400 g (2 x 200 g)

Packaging: Dry, fr:Bols plastiques, fr:Opercule plastique, fr:Étui carton

Brands: Blédina, Les idées de maman, Danone

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Baby foods, Vegetable rods, From 12 months old, Leeks, Main meals for babies, Baby dishes, Leeks fondue, Vegetable dish for babies from 12 months with starch and fish, Vegetable dish for baby with milk and starch from 12 months

Labels, certifications, awards: Low or no Sodium, 100% natural, Certified B Corporation, Low Sodium, Without pesticide residues, fr:Bol recyclable, fr:Poisson sauvage

Origin of ingredients: France, Unspecified

Traceability code: FR 19.031.003 CE - Brive-la-Gaillarde (Corrèze, France)

Stores: Magasins U, Auchan, Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    17 ingredients


    : De l'eau de cuisson - de goûteux poireaux 22,5 % - du riz cuit 10,6 % - des carottes - du lieu 8,00 % (POISSON) - des pommes de terre - des courgettes - des oignons - de l'amidon de maïs - du céleri (CELERI) - de la crème (LAIT) - un filet d'huiles végétales (colza, tournesol) - une pointe d'ail - une touche de ciboulette - du sel - une pointe de muscade.
    Allergens: Celery, Fish, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:de-l-eau-de-cuisson, fr:de-gouteux-poireaux, fr:de-l-amidon-de-mais, fr:un-filet-d-huiles-vegetales-de-colza, fr:une-pointe-d-ail, fr:une-touche-de-ciboulette, fr:une-pointe-de-muscade

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: European hake, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: European hake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : De l'eau de cuisson, de goûteux poireaux 22.5%, du riz cuit 10.6%, des carottes, du lieu 8%, des pommes de terre, des courgettes, des oignons, de l'amidon de maïs, du céleri, de la crème, un filet d'huiles végétales de colza, huiles végétales de tournesol, une pointe d'ail, une touche de ciboulette, du sel, une pointe de muscade
    1. De l'eau de cuisson -> fr:de-l-eau-de-cuisson - percent_min: 22.5 - percent_max: 50.9
    2. de goûteux poireaux -> fr:de-gouteux-poireaux - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
    3. du riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
    4. des carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8 - percent_max: 10.6
    5. du lieu -> en:european-hake - vegan: no - vegetarian: no - ciqual_food_code: 26044 - percent_min: 8 - percent: 8 - percent_max: 8
    6. des pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 8
    7. des courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 7.8
    8. des oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.5
    9. de l'amidon de maïs -> fr:de-l-amidon-de-mais - percent_min: 0 - percent_max: 5.57142857142857
    10. du céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.875
    11. de la crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.33333333333333
    12. un filet d'huiles végétales de colza -> fr:un-filet-d-huiles-vegetales-de-colza - percent_min: 0 - percent_max: 3.9
    13. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.54545454545455
    14. une pointe d'ail -> fr:une-pointe-d-ail - percent_min: 0 - percent_max: 3.25
    15. une touche de ciboulette -> fr:une-touche-de-ciboulette - percent_min: 0 - percent_max: 3
    16. du sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    17. une pointe de muscade -> fr:une-pointe-de-muscade - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Leeks
    Energy 272 kj
    (65 kcal)
    +38%
    Fat 2.8 g +71%
    Saturated fat 0.7 g +55%
    Carbohydrates 7.2 g +44%
    Sugars 0.9 g -65%
    Fiber 1.2 g -48%
    Proteins 2 g +4%
    Salt 0.3 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.325 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Réchauffer au bain-marie ou au micro-ondes. Mode d'emploi détaillé sur l'opercule.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, conserver refermé, maximum 48 heures au réfrigérateur.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, chevalstar, ecoscore-impact-estimator, foodvisor, magasins-u, openfoodfacts-contributors, org-bledina, packbot, teolemon, yuka.SFowRkZaWTZvYWd2bGRvNm9qRHIxZkp4NkxHMld6cTdLTzA3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1DcoX8qG3ubCHTskq7zNaeH5f5aM9O8KfFM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.