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Palitos - La Vaca que ríe - 140 g

Palitos - La Vaca que ríe - 140 g

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Barcode:
3073780810661(EAN / EAN-13)

Common name: Cheese Dip and Breadsticks

Quantity: 140 g

Brands: La Vaca que ríe, The Laughing Cow, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Fats, Spreads, Spreadable fats, Animal fats, Dairy spreads, Milkfat

Labels, certifications, awards: Halal, No artificial flavors, No artificial preservatives, Calcium source, Made in France, New recipe, No added sugar, No artificial colors, No artificial colours and preservatives
Halal

Manufacturing or processing places: France

Traceability code: FR 39.300.001 CE - Lons-le-Saunier (Jura, France)

Stores: Woolworths, Mercadona, Coles

Countries where sold: Australia, New Zealand, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Sugar

      1/15 points (5.43g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.33g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (10.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 13 (17 - 4)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 tray (35 g))
    Compared to: Dairy spreads
    Energy 1,090 kj
    (260 kcal)
    381 kj
    (91 kcal)
    -63%
    Fat 13.1 g 4.6 g -83%
    Saturated fat 7.43 g 2.6 g -85%
    Carbohydrates 25.4 g 8.9 g +3,708%
    Sugars 5.43 g 1.9 g +909%
    Fiber ? ?
    Proteins 10.6 g 3.7 g +1,786%
    Salt 1.33 g 0.465 g +94%
    Calcium 571 mg 200 mg +4,468%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 tray (35 g)

Ingredients

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    21 ingredients


    cheese dip (71,4%): rehydrated skimmed milk, cheeses (milk, salt, lactic acid bacteria (milk), microbial rennet), butter (milk), emulsifiers (452, 341), milk protein, dairy lactic concentrate (milk), natural salt flavor, breadsticks (28,6%): wheat flour, vegetable oil, barley malt, salt, yeast, natural flavor, contains: milk, gluten, wheat
    Allergens: Gluten, Milk
    Traces: Sesame seeds
    • Ingredient information


      • Cheese-dip: 71.4%


      • — Skimmed milk: 71.4% (estimate)


      • Cheese: 14.3% (estimate)


      • — Milk: 7.1% (estimate)


      • — Salt: 3.6% (estimate)


      • — Lactic ferments: < 2% (estimate)


      • — Microbial rennet: < 2% (estimate)


      • Butter: 7.1% (estimate)


      • Emulsifier: 3.6% (estimate)


      • — 452: < 2% (estimate)


      • — 341: < 2% (estimate)


      • Milk proteins: < 2% (estimate)


      • Dairy-lactic-concentrate: < 2% (estimate)


      • Natural-salt-flavor: < 2% (estimate)


      • Breadsticks: 28.6%


      • — Wheat flour: < 2% (estimate)


      • Vegetable oil: < 2% (estimate)


      • Malted barley: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


Food processing

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E452 - Polyphosphates


Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cheese, Milk, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cheese-dip, 452, 341, Dairy-lactic-concentrate, Natural-salt-flavor, Breadsticks

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cheese dip 71.4% (skimmed milk), cheeses (milk, salt, lactic acid bacteria, microbial rennet), butter, emulsifiers (452, 341), milk protein, dairy lactic concentrate, natural salt flavor, breadsticks 28.6% (wheat flour), vegetable oil, barley malt, salt, yeast, natural flavor
    1. cheese dip -> en:cheese-dip - percent: 71.4
      1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. cheeses -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes
    3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. emulsifiers -> en:emulsifier
      1. 452 -> en:452
      2. 341 -> en:341
    5. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    6. dairy lactic concentrate -> en:dairy-lactic-concentrate
    7. natural salt flavor -> en:natural-salt-flavor
    8. breadsticks -> en:breadsticks - percent: 28.6
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    10. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    13. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Environment

Carbon footprint

Packaging

Transportation

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