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Kiri - KiriBel - 108g (6*18g)

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Kiri - KiriBel - 108g (6*18g)

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Barcode: 3073780963893 (EAN / EAN-13)

Common name: Fromage blanc fondu

Quantity: 108g (6*18g)

Packaging: Metal, Recyclable Metals, Aluminium, Carton

Brands: KiriBel

Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cheese spreads, Melted cheese

Labels, certifications, awards: No preservatives, Made in France

Stores: Woolworths, Coles

Countries where sold: Australia, France, fr:DOM TOM

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Health

Ingredients

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    15 ingredients

    cottage cheese (of which milk 32% - origin: france), cream (27% - origin: france), water, milk proteins, cast iron salts: e452, e339, e331, salt, gelling agent: carrageenans, vitamins b2 and b12
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Of-which-milk, Cast-iron-salts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cottage cheese, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Of-which-milk, Cast-iron-salts, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cottage cheese (of which milk 32%), cream 27%, water, milk proteins, cast iron salts (e452), e339, e331, salt, gelling agent (carrageenans), vitamins, vitamin b2, vitamin b12
    1. cottage cheese -> en:cottage-cheese - vegan: no - vegetarian: maybe - percent_min: 32 - percent_max: 32
      1. of which milk -> en:of-which-milk - percent_min: 32 - percent: 32 - percent_max: 32
    2. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 27
    4. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.55555555555556 - percent_max: 20.5
    5. cast iron salts -> en:cast-iron-salts - percent_min: 0 - percent_max: 13.1481481481482
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1481481481482
    6. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.86111111111111
    7. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.88888888888889
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57407407407408
    9. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 5.63492063492064
      1. carrageenans -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.63492063492064
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93055555555556
    11. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.38271604938272
    12. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.94444444444445

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1297, rounded value: 1297)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 19.4, rounded value: 19.4)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18G)     		Compared to: Melted cheese
    Energy 1,297 kj
    (310 kcal)     		233 kj
    (55 kcal)     		+22%
    Fat 29 g 5.22 g +44%
    Saturated fat 19.4 g 3.49 g +50%
    Carbohydrates 2 g 0.36 g -58%
    Sugars 2 g 0.36 g -42%
    Fiber 0 g 0 g -100%
    Proteins 9 g 1.62 g -30%
    Salt 1.5 g 0.27 g -29%
    Vitamin A 190 µg 34.2 µg -1%
    Vitamin B2 (Riboflavin) 0.3 mg 0.054 mg +16%
    Vitamin B12 (cobalamin) 1.5 µg 0.27 µg -95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18G

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by halal-app-chakib.
Product page also edited by archanox, ecoscore-impact-estimator, geodata, inf, julie-yuka, lesliemoreno, openfoodfacts-contributors, packbot, roboto-app, yuka.ZnF0ZU9wUmZ1OGtHeTgwOTdCMzFvWU43NGNDSFdFanVNc3RPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEcDILXgDP9Ow7Snm2lwPWCKMzmPv9V-aLENqg, yuka.sY2b0xO6T85zoF3NwEKvllVNTOSCgimYDgDkxUSr1PGzEbjwattt3NDYGKs, yuka.sY2b0xO6T85zoF3NwEKvlmZmUMXZmDDgOybnu2223Yy_d43pP9JN7rjeAas.

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