La Vache qui rit 32 portions - 535 g
Barcode: 3073781070309 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Groupe Bel.
Product characteristics
Common name: Fromage fondu
Quantity: 535 g
Brands: La vache qui rit, Bel
Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Cheese spreads, Fromages, Fromages industriels, Fromages à pâte fondue, Fromages à tartiner, Produits fermentés, Produits laitiers, Produits laitiers fermentés, Produits à tartiner, Produits à tartiner salés
Labels, certifications, awards: No artificial flavors, High in calcium, No colorings, No preservatives, fr:Sans arômes artifciels
Origin of ingredients: France
Producer: Fromageries Bel
Manufacturing or processing places: France
EMB code: FR 39.198.001 CE - Dole (Jura, France)
Stores: Magasins U
Ingredients
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
18.5 g Fat in moderate quantity 
12.5 g Saturated fat in high quantity Serving size: 30 g (Pour 30 g)
Comparison to average values of products in the same category:
(21 products)(49 products)
(59 products)
(81 products)
(81 products)
(124 products)
(1154 products)
(8901 products)
(39991 products)
(43612 products)
(63580 products)
(64121 products)
(83628 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (30 g (Pour 30 g)) |
Produits-a-tartiner-sales | Fromages | Produits-a-tartiner | Produits-fermentes | Produits-laitiers-fermentes | Produits-laitiers | Cheese spreads | Salted spreads | Spreads | Cheeses | Fermented milk products | Fermented foods | Dairies |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ) | 990 kj | 297 kj | -1% | -1% | -3% | +1% | -21% | -32% | -20% | +10% | +12% | +19% | |||
| Energy (kcal) | 239 kcal | 71.7 kcal | -35% | -16% | -37% | +11% | +11% | +20% | +7% | -20% | -27% | -27% | -5% | -5% | +5% |
| Energy |
990 kj (239 kcal) |
297 kj (71 kcal) |
-35% | -16% | -39% | +12% | +12% | +19% | +5% | -21% | -28% | -27% | -5% | -4% | +5% |
| Fat | 18.5 g | 5.55 g | -52% | -20% | -30% | +13% | +13% | +28% | -5% | -30% | +6% | -29% | +1% | +1% | +15% |
| - Saturated fat | 12.5 g | 3.75 g | +15% | -20% | +40% | +12% | +12% | +28% | -3% | +60% | +121% | -26% | +5% | +6% | +20% |
| - Alpha-linolenic acid / ALA (18:3 n-3) | 0.59 g | 0.177 g | +62% | -87% | -86% | +21% | +58% | +28% | |||||||
| Carbohydrates | 6.5 g | 1.95 g | +328% | +225% | -76% | +36% | +36% | +6% | +81% | +63% | -81% | +205% | +35% | +35% | +18% |
| - Sugars | 6.5 g | 1.95 g | +433% | +285% | -73% | +51% | +51% | +18% | +117% | +381% | -78% | +584% | +86% | +85% | +52% |
| Fibers | 0 g | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | |
| Proteins | 11.5 g | 3.45 g | +321% | -29% | +423% | +7% | +7% | +50% | +33% | +44% | +204% | -43% | -23% | -22% | -3% |
| Salt | 1.8 g | 0.54 g | +175% | +34% | +379% | +135% | +135% | +219% | +53% | +42% | +304% | +24% | +83% | +85% | +130% |
| Sodium | 0.72 g | 0.216 g | +175% | +34% | +379% | +135% | +135% | +219% | +53% | +42% | +304% | +24% | +83% | +85% | +130% |
| Calcium | 590 mg | 177 mg | +84% | +84% | +392% | +1,525% | +4% | +49% | +50% | +79% | |||||
| Nutrition score - France | 15 | 15 | +54% | +1% | +8% | +40% | +40% | +60% | +29% | +27% | +24% | +7% | +44% | +46% | +59% |
| Nutri-Score | D | D | +54% | +1% | +8% | +40% | +40% | +60% | +29% | +27% | +24% | +7% | +44% | +46% | +59% |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Aluminium | |||
| Cardboard |
Other information
Conservation conditions: Avant ouverture, conserver entre + 2°C et + 12°C. Après ouverture, conserver au froid refermé entre + 2°C et +6°C et utiliser sous 3 jours
Data sources
Some of the data for the products of Groupe Bel come from CodeOnline Food.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by org-groupe-bel.
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