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Légumes façon Rösti Julienne de légumes, Pomme de terre à l'Emmental - Bonduelle - 480 g

Légumes façon Rösti Julienne de légumes, Pomme de terre à l'Emmental - Product - fr

Légumes façon Rösti Julienne de légumes, Pomme de terre à l'Emmental - Bonduelle - 480 g

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Barcode: 3083681062236 (EAN / EAN-13)

Common name: Galettes de légumes, pommes de terre et fromage préfrites surgelées

Quantity: 480 g

Packaging: Cardboard, Frozen

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Frozen foods, Meals, Prepared vegetables, Frozen ready-made meals, Vegetable cakes

Labels, certifications, awards: No preservatives, No colorings

Manufacturing or processing places: France

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Légumes coupés en julienne 60% (carottes 18%, courgettes 18%, céleri rave 18%, oignons 6%), pommes de terre 19 (stabilisant : E450), emmental 6,5% (lait, sel, ferments lactiques, coagulant), huile de tournesol, fécule de pomme de terre, œuf en poudre, fibre de pomme de terre, sel, ail en poudre.

Allergens: Celery, Eggs, Milk

Traces: Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pommes-de-terre-19
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Emmental, Milk, Egg powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pommes-de-terre-19
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Légumes 60% (carottes 18%, courgettes 18%, _céleri_ rave 18%, oignons 6%), pommes de terre 19 (stabilisant (e450)), _emmental_ 6.5% (_lait_, sel, ferments lactiques, coagulant), huile de tournesol, fécule de pomme de terre, _œuf_ en poudre, fibre de pomme de terre, sel, ail
Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 18 - percent: 18 - percent_max: 18

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 18 - percent: 18 - percent_max: 18

_céleri_ rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 18 - percent: 18 - percent_max: 18

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent: 6 - percent_max: 6

pommes de terre 19 -> fr:pommes-de-terre-19 - percent_min: 6.5 - percent_max: 33.5

stabilisant -> en:stabiliser - percent_min: 6.5 - percent_max: 33.5

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 33.5

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.98 - percent_max: 6.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.840000000000001

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.840000000000001

coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.840000000000001

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.5

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.5

_œuf_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.5

fibre de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.840000000000001

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.840000000000001

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

Negative points: 6

Energy: 1 / 10 (value: 611, rounded value: 611)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 3 / 10 (value: 336, rounded value: 336)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Vegetable cakes
Energy	611 kj (146 kcal)	733 kj (175 kcal)	-24%
Fat	10.5 g	12.6 g	-3%
Saturated fat	2.2 g	2.64 g	+7%
Carbohydrates	7.8 g	9.36 g	-49%
Sugars	2.1 g	2.52 g	-34%
Fiber	4.2 g	5.04 g	+12%
Proteins	3.3 g	3.96 g	-48%
Salt	0.84 g	1.01 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60 %	60 %

Serving size: 120 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 22, 2016, 8:28:32 PM CEST by tacite
Last edit of product page on February 11, 2022, 8:50:55 AM CET by packbot.
Product page also edited by segundo, tacite-mass-editor.

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Légumes façon Rösti Julienne de légumes, Pomme de terre à l'Emmental - Bonduelle - 480 g