Rôti de Dinde - 100% filet* - Fleury Michon - 100 g

Barcode: 3095758931109 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filet de dinde 89%, bouillons (eau, os de poulet, plantes aromatiques, carotte, céleri, épices, oignon, poireau, sel), sel, concentrés de céleri et betterave, dextrose de maïs, plantes aromatiques 0.2%, épices, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

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Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1 g Fat in low quantity
0.3 g Saturated fat in low quantity
0.5 g Sugars in low quantity
1.8 g Salt in high quantity

Serving size: 50 g

Comparison to average values of products in the same category:

(48 products)
(2665 products)
(3901 products)
(8104 products)
(21444 products)
(88191 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Compared to: Roasted turkey meat Compared to: Cooked poultries Compared to: Turkeys Compared to: Fresh foods Compared to: Poultries Compared to: Meats
Energy 445 kj
(106 kcal)
222 kj
(53 kcal)
-19% -36% -20% -30% -34% -52%
Fat 1 g 0.5 g -80% -85% -71% -88% -85% -93%
Saturated fat 0.3 g 0.15 g -82% -81% -69% -92% -84% -94%
Carbohydrates 0.5 g 0.25 g -58% -93% -85% -94% -81% -76%
Sugars 0.5 g 0.25 g -41% -50% -34% -81% -10% -35%
Fiber ? ?
Proteins 23 g 11.5 g +16% +27% +13% +201% +17% +22%
Salt 1.8 g 0.9 g +21% +80% +80% +112% +91% -8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Carbon footprint from meat or fish 578.5 g 289 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic Discard
Film Plastic

Data sources

Product added on by fred-chauviere
Last edit of product page on by fleury-michon.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jacob80, jniderkorn, kiliweb, manu1400, ocr-nutriscore, openfoodfacts-contributors, packbot, phoenix, quentinbrd, roboto-app, scanparty-franprix-05-2016, sebleouf, teolemon, yuka.R3B4ZkU3a0ltYVE0aWZRbnBTUDF5NE5lbkxqMWNGdUlPN1E4SVE9PQ.
Last check of product page on by jniderkorn.

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