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Roasted turkey meat

Category: Roasted turkey meat

Belongs to:

Turkeys, Cooked poultries, Turkey and its products, Poultries, Meats, Meats and their products

Nutrition facts

Average nutrition facts for the 58 products of the Roasted turkey meat category for which nutrition facts are known (out of 60 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 586 kj
(136 kcal) 		174 kj
(32 kcal) 		391 kj
(91 kcal) 		430 kj
(101 kcal) 		516 kj
(125 kcal) 		961 kj
(203 kcal) 		1,030 kj
(246 kcal)
Fat 5.9 g 4.74 g 0.7 g 1 g 5.2 g 16 g 20 g
Saturated fat 1.97 g 1.61 g 0 g 0.3 g 1.6 g 5.3 g 7.2 g
Carbohydrates 1.35 g 0.89 g 0 g 0.1 g 1.19 g 3 g 6.4 g
Sugars 0.853 g 0.65 g 0 g 0 g 0.7 g 2 g 2.5 g
Fiber 0.252 g 0.387 g 0 g 0 g 0 g 1 g 2.2 g
Proteins 19 g 3.25 g 2.2 g 15 g 19 g 23 g 28.8 g
Salt 1.38 g 0.74 g 0.1 g 0.22 g 1.7 g 2.41 g 5.2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 33.3% 0.1 g 0 g
    Plastic 100% 5.4 g 100% 5.4 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

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