Roasted turkey meat
Belongs to:
Turkeys, Cooked poultries, Turkey and its products, Poultries, Meats, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 58 products of the Roasted turkey meat category for which nutrition facts are known (out of 60 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
586 kj (136 kcal) |
173 kj (32 kcal) |
391 kj (91 kcal) |
430 kj (101 kcal) |
516 kj (125 kcal) |
961 kj (203 kcal) |
1,030 kj (246 kcal) |
Fat | 5.9 g | 4.74 g | 0.7 g | 1 g | 5.2 g | 16 g | 20 g |
Saturated fat | 1.97 g | 1.61 g | 0 g | 0.3 g | 1.6 g | 5.3 g | 7.2 g |
Carbohydrates | 1.35 g | 0.89 g | 0 g | 0.1 g | 1.19 g | 3 g | 6.4 g |
Sugars | 0.853 g | 0.65 g | 0 g | 0 g | 0.7 g | 2 g | 2.5 g |
Fiber | 0.25 g | 0.381 g | 0 g | 0 g | 0 g | 1 g | 2.2 g |
Proteins | 19 g | 3.25 g | 2.2 g | 15 g | 19 g | 23 g | 28.8 g |
Salt | 1.38 g | 0.739 g | 0.1 g | 0.22 g | 1.7 g | 2.41 g | 5.2 g |
60 products