Roasted turkey meat

Category: Roasted turkey meat

Belongs to:

Turkeys, Cooked poultries, Poultries, Meats

Nutrition facts

Average nutrition facts for the 39 products of the Roasted turkey meat category for which nutrition facts are known (out of 42 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 565 kj 181 kj 391 kj 410 kj 499 kj 961 kj 987 kj
Energy (kcal) 122 kcal 26 kcal 91 kcal 97 kcal 112 kcal 177 kcal 221 kcal
Energy 567 kj
(122 kcal)
175 kj
(26 kcal)
391 kj
(91 kcal)
418 kj
(97 kcal)
494 kj
(112 kcal)
952 kj
(177 kcal)
987 kj
(221 kcal)
Fat 5.83 g 5.2 g 0.5 g 0.8 g 4.9 g 17 g 18 g
- Saturated fat 2 g 1.8 g 0.2 g 0.3 g 1.6 g 5.8 g 6.5 g
Carbohydrates 1.14 g 0.723 g 0 g 0.1 g 1 g 2.5 g 3.5 g
- Sugars 0.849 g 0.604 g 0 g 0 g 0.7 g 1.8 g 2.1 g
Fibers 0.3 g 0.377 g 0 g 0 g 0 g 1 g 2.2 g
Proteins 19.2 g 3.28 g 14 g 15 g 20 g 23 g 28.8 g
Salt 1.45 g 0.726 g 0.16 g 0.22 g 1.8 g 2.5 g 2.69 g
Sodium 0.582 g 0.29 g 0.064 g 0.088 g 0.72 g 1 g 1.08 g
Nutrition score - France 4.77 4.77 4.77 4.77 4.77 4.77 4.77
Nutri-Score C C C C C C

Products from the Roasted turkey meat category