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Les Tartelettes Raffinées - Labeyrie - 165 g

Les Tartelettes Raffinées - Product - fr

Les Tartelettes Raffinées - Labeyrie - 165 g

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Barcode: 3160791637773 (EAN / EAN-13)

Common name: Asssortiment de 12 mini tartelettes précuites surgelées à base de pâte bur beurre (43%), 4 variétés.

Quantity: 165 g

Packaging: Plastic, Cardboard, Frozen

Brands: Labeyrie, Les Collections Labeyrie

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen ready-made meals, fr:Petits fours

Labels, certifications, awards: Green Dot, Made in France, Triman

Manufacturing or processing places: France

Traceability code: FR 82.033.006 CE - Castelsarrasin (Tarn-et-Garonne, France)

Link to the product page on the official site of the producer: http://www.labeyrie.com/les-collections/...

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

95 ingredients

: Farine de blé, beurre pâtissier 9.5% (équivalent beurre reconstitué 11.4%), boudin noir 9.3% [viande de porc, gras de porc, glace, sang de porc en poudre, épices et plantes aromatiques (oignon, poivre, piments, coriandre, cumin, muscade, cannelle, ail, girofle), sel, lait en poudre, protéines de lait, arômes naturels], figue 7.9%, fève pelée 7%, oignon préfrit 6.9% (oignon, huile de tournesol), noix de saint-jacques* sans corail 5.8%, bloc de foie gras de canard 4.9% (foie gras de canard, eau, armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : e250), poivron rouge grillé 4.7% (poivron rouge, huile detournesol), poivron jaune grillé (poivron jaune, huile de tournesol), crevette décortiquée cuite pandalus borealis 4.6%,compote de pommes 4.6% (purée de pommes concentrée, sirop de glucose-fructose, antioxydant : acide ascorbique), farine de seigle complet, œuf, crème 2.7% (crème, stabilisant : carraghénanes, émulsifiant : e472b), huile d'olive, purée de figues sucrée 1.4% (figue, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), farine d'orge complète, sucre, vinaigre de xérès 0.8%, lactosérum, sel, arôme naturel poisson (contient blé, poisson et crustacés), poudres à lever : carbonate acide de sodium diphosphate disodique, préparation déshydratée pour sauce type béchamel (lactosérum, amidon modifié, matière grasse végétale, amidon de blé, lait écrémé en poudre, sirop de glucose, épaississant : alginate de sodium, épices, arômes naturels),protéines de lait, chapelure (contient blé), épices (paprika, poivres, coriandre, piment), thym. *noix de saint-jacques : espèce zygochlamys patagonica, origine argentine.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Traces: Celery, Lupin, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, E472b, Vegetable fat

Non-vegan
Non-vegan ingredients: Butterfat, Pork meat, Pork fat, fr:Sang de porc, Milk powder, Milk proteins, Scallop without coral, Duck foie gras, Egg, Cream, Cream, Whey, Natural fish flavouring, Whey, Skimmed milk powder, Milk proteins, Scallop
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, fr:Sang de porc, Scallop without coral, Duck foie gras, Natural fish flavouring, Scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Farine de _blé_, _beurre_ pâtissier 9.5% (), boudin noir 9.3% (viande de porc, gras de porc, glace, sang de porc, épices et plantes aromatiques (oignon, poivre, piments, coriandre, cumin, muscade, cannelle, ail, girofle), sel, _lait_ en poudre, protéines de _lait_, arômes naturels), figue 7.9%, fève 7%, oignon préfrit 6.9% (oignon, huile de tournesol), _noix de saint-jacques_* sans corail 5.8%, bloc de foie gras de canard 4.9% (foie gras de canard, eau, armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (e250)), poivron rouge 4.7% (poivron rouge, huile detournesol), poivron jaune (poivron jaune, huile de tournesol), _crevette_ décortiquée cuite pandalus borealis 4.6%, compote de pommes 4.6% (purée de pommes concentrée, sirop de glucose-fructose, antioxydant (acide ascorbique)), farine de seigle complet, _œuf_, _crème_ 2.7% (_crème_, stabilisant (carraghénanes), émulsifiant (e472b)), huile d'olive, figues 1.4% (figue, sucre, acidifiant (acide citrique), antioxydant (acide ascorbique)), farine d'_orge_ complète, sucre, vinaigre de xérès 0.8%, _lactosérum_, sel, arôme naturel _poisson_ (), poudres à lever (carbonate acide de sodium diphosphate disodique), préparation déshydratée pour sauce type béchamel (_lactosérum_, amidon modifié, matière grasse végétale, amidon de _blé_, _lait_ écrémé en poudre, sirop de glucose, épaississant (alginate de sodium), épices, arômes naturels), protéines de lait, chapelure, épices (paprika, poivres, coriandre, piment), thym, noix de saint-jacques (espèce zygochlamys patagonica)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 9.5

boudin noir -> fr:boudin-noir - percent: 9.3

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poivre -> en:pepper - vegan: yes - vegetarian: yes

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

coriandre -> en:coriander - vegan: yes - vegetarian: yes

cumin -> en:cumin - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 7.9

fève -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent: 7

oignon préfrit -> en:pre-fried-onions - percent: 6.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

_noix de saint-jacques_* sans corail -> en:scallop-without-coral - vegan: no - vegetarian: no - ciqual_food_code: 10045 - percent: 5.8

bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent: 4.9

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivre -> en:pepper - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4.7

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

huile detournesol -> fr:huile-detournesol

poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168

poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

_crevette_ décortiquée cuite pandalus borealis -> fr:crevette-decortiquee-cuite-pandalus-borealis - percent: 4.6

compote de pommes -> fr:compote-de-pommes - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 4.6

purée de pommes concentrée -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

farine de seigle complet -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.7

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile d'olive -> fr:huile-d-olive

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 1.4

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

farine d'_orge_ complète -> fr:farine-d-orge-complete

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre de xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 0.8

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel _poisson_ -> en:natural-fish-flavouring - vegan: no - vegetarian: no

poudres à lever -> en:raising-agent

carbonate acide de sodium diphosphate disodique -> fr:carbonate-acide-de-sodium-diphosphate-disodique

préparation déshydratée pour sauce type béchamel -> fr:preparation-deshydratee-pour-sauce-type-bechamel

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

épices -> en:spice - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

poivres -> en:pepper - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

noix de saint-jacques -> en:scallop - vegan: no - vegetarian: no

espèce zygochlamys patagonica -> fr:espece-zygochlamys-patagonica

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.2327758789062, rounded value: 29.2)

Negative points: 13

Energy: 4 / 10 (value: 1395, rounded value: 1395)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted pies
Energy	1,395 kj (333 kcal)	+34%
Fat	19.3 g	+42%
Saturated fat	6.5 g	+8%
Carbohydrates	30.7 g	+35%
Sugars	3.2 g	+16%
Fiber	?
Proteins	8.3 g	+9%
Salt	0.68 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.233 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
CASTELSARRASIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 31, 2016, 8:21:21 PM CEST by teolemon
Last edit of product page on February 11, 2022, 8:46:22 AM CET by packbot.
Product page also edited by beniben, scanparty-franprix-05-2016, tacite, tacite-mass-editor.

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Les Tartelettes Raffinées - Labeyrie - 165 g