Spaghetti bolognaise - Casino - 400 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222472680499 (EAN / EAN-13)
Common name: Spaghetti à la viande bovine et sauce tomate
Quantity: 400 g
Packaging: Canned
Brands: Casino
Categories: Canned foods, Meats and their products, Meals, Pasta dishes, Meals with meat, Beef dishes, Bolognese-style pasta, Canned meals, Bolognese spaghetti
Labels, certifications, awards: French meat, French beef
Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France), EMB 02617 - Pouilly-sur-Serre (Aisne, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg white, Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Eau, spaghetti 15% (semoule de _blé_ dur, eau, blanc d'_œuf_), concentré de tomates 7.3%, viande bovine 5.1%, oignon 3.5%, huile de colza, carotte, sel, sucre, jus de citron concentré, amidon transformé de maïs, arôme naturel- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 58.9 - percent_max: 69.1
- spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 15 - percent: 15 - percent_max: 15
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 5 - percent_max: 15
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.64
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.64
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.64
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.545, rounded value: 14.5)
Negative points: 2
- Energy: 0 / 10 (value: 319, rounded value: 319)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 2 / 10 (value: 256, rounded value: 256)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.64%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Bolognese-style pasta (spaghetti, tagliatelle…)
Category: Bolognese-style pasta (spaghetti, tagliatelle…)
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 5.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.8 %
Processing
11.3 %
Packaging
3.1 %
Transportation
4.0 %
Distribution
2.8 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 95 %High France 5 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Spaghetti bolognaise - Casino - 400 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -20
Final score: 27/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
554 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.5 %
Processing
9.6 %
Packaging
4.0 %
Transportation
5.5 %
Distribution
1.2 %
Consumption
0.4 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 95 %High France 5 %Medium
Other information
Preparation: Au four traditionnel : disposez dans un plat à gratin, saupoudrez de gruyère râpé. Faites gratiner 10 minutes à four chaud (th. 7). Au four à micro-ondes : réchauffez dans un récipient adapté 2 à 3 minutes à puissance maximale. A la casserole : réchauffez à feu doux 6 minutes en remuant délicatement.
Conservation conditions: A conserver à température ambiante. Après ouverture, doit être conservé au réfrigérateur à +4°C et consommé dans les 48 heures.
Recycling instructions - To recycle: Boîte métal
Data sources
Product added on by sebleouf
Last edit of product page on by kiliweb.
Product page also edited by casino, casino-off, packbot, quechoisir.