Velouté de légumes et légumes verts au Comté fondu - Casino - 1 l
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Barcode: 3222472925460 (EAN / EAN-13)
Common name: Velouté de légumes et légumes verts au Comté fondu, Potage prêt à consommer
Quantity: 1 l
Packaging: Brick
Brands: Casino
Brand owner: Casino
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups, fr:Veloutés de légumes verts
Origin of ingredients: France
Traceability code: EMB 29209D - Plouvien (Finistère, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Comté, Comté, Butter
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Maybe vegetarian
Ingredients that may not be vegetarian: Comté, Natural flavouring
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Details of the analysis of the ingredients
: Eau, pommes de terre 11.8%, céleri-rave 7.4%, haricots verts 7%, oignons 5.2%, brocolis 3.9%, lait écrémé reconstitué, Comté 3.4% (Comté 1.7%, eau, sels de fonte (e331), arôme naturel, sel), poireaux 3%, épinards 2.6%, beurre, amidon de riz, carottes 0.9%, cresson 0.9%, sel, cerfeuil, extrait de levure- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 11.8
- céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 7.4
- haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent: 7
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5.2
- brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 3.9
- lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 3.4
- Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 1.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sels de fonte -> en:emulsifying-salts
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 3
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 2.6
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.9
- cresson -> en:cress - vegan: yes - vegetarian: yes - percent: 0.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- cerfeuil -> en:chervil - vegan: yes - vegetarian: yes
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 168, rounded value: 168)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Brick Paper Low Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 100/100)
Product: Velouté de légumes et légumes verts au Comté fondu - Casino - 1 l
Life cycle analysis score: 98
Sum of bonuses and maluses: +2
Final score: 100/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
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Packaging with a low impact
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Packaging parts
Brick (Paper)
Unknown (Paper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: source de fibres
Preparation: Autre - A la casserole : agitez la brique avant de l'ouvrir, versez le potage dans une casserole, réchauffez-le à feu doux sans porter à ébullition, en remuant de temps en temps Au micro-ondes : agitez la brique avant de l'ouvrir, versez le potage dans un récipient adapté et réchauffez.
Conservation conditions: A conserver à température ambiante - Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures
Recycling instructions - To recycle: Brique carton
Data sources
Product added on by sebleouf
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, desan, moon-rabbit, packbot.