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Filets de Harengs Fumés au naturel fumés au bois de hêtre - Casino - 200 g

Filets de Harengs Fumés au naturel fumés au bois de hêtre - Casino - 200 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473699971 (EAN / EAN-13)

Common name: Filets de Harengs fumés au naturel - fumés au bois de hêtre

Quantity: 200 g

Packaging: fr:Sachet plastique sous vide

Brands: Casino

Brand owner: Casino

Categories: Seafood, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets

Labels, certifications, awards: fr:Pêché à la senne aux chaluts aux filets maillants et filets similaires aux filets tournants et filets soulevés

Origin of ingredients: fr:Atlantique nord-est

Traceability code: FR 76.240.003 CE - Épreville (Seine-Maritime, France), EMB 76259 - Fécamp (Seine-Maritime, France)

Stores: GeantCasino, Casino

Countries where sold: France

Matching with your preferences



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    3 ingredients

    : Filets de hareng (Clupea harengus) 93.5% - sel 6.5%.
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Herring fillet, Atlantic herring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Filets de hareng 93.5% (Clupea harengus), sel 6.5%
    1. Filets de hareng -> en:herring-fillet - vegan: no - vegetarian: no - percent_min: 93.5 - percent: 93.5 - percent_max: 93.5
      1. Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - percent_min: 93.5 - percent_max: 93.5
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5


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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 696, rounded value: 696)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 10 / 10 (value: 2600, rounded value: 2600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (6.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Smoked herrings
    Energy 696 kj
    (167 kcal)
    696 kj
    (167 kcal)
    Fat 11 g 11 g -12%
    Saturated fat 2.4 g 2.4 g -21%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 17 g 17 g +1%
    Salt 6.5 g 6.5 g +81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g


Carbon footprint



Other information

Other information: péché en atlantique Nord Est à la senne ou aux chaluts ou aux filets maillants et filets similaires ou aux filets tournants et filets soulevés la sous zone sera notée au jet d'encre sur le film.

Conservation conditions: A conserver entre 0 °C et + 4 °C"

Recycling instructions - To discard: Poche souple plastique

Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by autorotate-bot, casino, casino-off, desan, marmotte73, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.WHE0U042ODVwK0phaHM4Nzd6bjMxTmhuK0xuMWQwcWRLdXdKSVE9PQ.

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