17 ingredients

French: Camembert 30,5%(Lait de vache pasteurisé origine France, sel, ferments), Mozzarella 28,7% (Lait de vache pasteurisé origine UE, sel, ferments), farine de blé (contient gluten), riz soufflé 14,7%, eau, huile de tournesol, sucre, extrait de malt d'orge (contient gluten), blanc d'oeuf en poudre, sel, gluten de blé, fécule de manioc, épaississants : farine de graines de caroube, gomme xanthane, conservateur : sorbate de potassium., Traces possibles de : MOUTARDE, CELERI, SOJA, FRUITS A COQUES.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Camembert, Mozzarella, Powdered egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Camembert, Mozzarella

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Camembert 30.5%, Mozzarella 28.7%, farine de blé, riz soufflé 14.7%, eau, huile de tournesol, sucre, extrait de malt d'orge, blanc d'oeuf en poudre, sel, gluten de blé, fécule de manioc, épaississants (farine de graines de caroube), gomme xanthane, conservateur (sorbate de potassium)
Camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent_min: 30.5 - percent: 30.5 - percent_max: 30.5

Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 28.7 - percent: 28.7 - percent_max: 28.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.7 - percent_max: 26.1

riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.525

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.5

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.5, rounded value: 14.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1165, rounded value: 1165)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Breaded cheeses
Energy	1,165 kj (279 kcal)	350 kj (83 kcal)	-5%
Fat	17 g	5.1 g	+1%
Saturated fat	8 g	2.4 g	+2%
Carbohydrates	17 g	5.1 g	-19%
Sugars	2 g	0.6 g	-18%
Fiber	0 g	0 g	-100%
Proteins	14.5 g	4.35 g	+12%
Salt	1.5 g	0.45 g	+4%
Calcium	340 mg	102 mg	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	80 %	High
France	10 %	Medium
European Union	10 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: PRESIDENT COTE REPAS 2 PAVES FONDANTS AU CAMEMBERT 200g - 0.2 kg

Life cycle analysis score: 54
Sum of bonuses and maluses: -19

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

Sleeve (Cardboard)

Tray (Plastic)

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

PRESIDENT COTE REPAS 2 PAVES FONDANTS AU CAMEMBERT 200g - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LA JAUDONNIERE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	80 %	High
France	10 %	Medium
European Union	10 %	High

Other information

Preparation: Pour un pavé bien croustillant, faites dorer à la poêle à feu moyen 4 minutes de chaque côté ou au four à 200°C pendant 6 minutes sans les retourner. Pour préserver le croquant et la qualité des pavés fondants au camembert, Président vous déconseille le réchauffage au four à micro-ondes.

Conservation conditions: A conserver entre +2°C et +6°C. A consommer jusqu'à 2 jours après ouverture.

Customer service: PRESIDENT à votre service, - F 53089 LAVAL Cedex 9

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Data sources

The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 16, 2020, 2:32:25 PM CEST by kiliweb
Last edit of product page on December 20, 2023, 10:35:57 AM CET by org-lactalis-fromages.
Product page also edited by date-limite-app, ecoscore-impact-estimator, elo-haa, emericl, geodata, nathalie925, packbot, quechoisir, roboto-app, versgui, yuka.ZTU5YUQ1WTRoTUJSd1BZUnp4cUk5TTR2bXB5VVpWbXZML29hSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxAc4PEhCzVaUT4pk3V-vvQPp7DbO583LrCL6g.

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PRESIDENT COTE REPAS 2 PAVES FONDANTS AU CAMEMBERT 200g - 0.2 kg