Pruneaux d'Agen I.G.P. Très gros, Sans Noyau - Albert menes

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pruneaux d'qgen, G.P Très Gros, Sans Noyau Very Large Stoneless Ogen Dried Prunes P.G.I, Gedroogde Pruimen van agen B.G.q, zeer groot, zonder pit Ces pruneaux savoureux sont réalisés à partir de prunes dEnte, variété bénéficiant, dtAgen, Les prunes sont mûries au soleil Qud-Ouest, et délicatement séchées et dénoyautées afin de erme, au de garder tout son moelleux, de frv'its à coques, de gluten, de lait, de sésame, de soja, May contaiT es of Peanuts and Other shelled fruits, gluten, milk, sesctne and scy OPO ren van pindds, ander gepeld fruit bevatten, gluten, nelk, en dénoyautage, Fruits produits et préparés Calibre très gros, Fruits aux (44, 55 avant dans la région dtAgen, issus de la variété traditionnelle Prune dlEnte), BP 82256, 31322 CASTANET TOLOSAN cedex, Conforme au cahier des charges Syndicat du Pruneau d'Agen BPI ité 35%, 30 47303 Villeneuve suc Lot

  1. Pruneaux d'qgen -> fr:pruneaux-d-qgen
  2. G.P Très Gros -> fr:g-p-tres-gros
  3. Sans Noyau Very Large Stoneless Ogen Dried Prunes P.G.I -> fr:sans-noyau-very-large-stoneless-ogen-dried-prunes-p-g-i
  4. Gedroogde Pruimen van agen B.G.q -> fr:gedroogde-pruimen-van-agen-b-g-q
  5. zeer groot -> fr:zeer-groot
  6. zonder pit Ces pruneaux savoureux sont réalisés à partir de prunes dEnte -> fr:zonder-pit-ces-pruneaux-savoureux-sont-realises-a-partir-de-prunes-dente
  7. variété bénéficiant -> fr:variete-beneficiant - labels: en:pgi, en:pgi
  8. dtAgen -> fr:dtagen
  9. Les prunes sont mûries au soleil Qud-Ouest -> fr:les-prunes-sont-muries-au-soleil-qud-ouest
  10. et délicatement séchées et dénoyautées afin de erme -> fr:et-delicatement-sechees-et-denoyautees-afin-de-erme
  11. au de garder tout son moelleux -> fr:au-de-garder-tout-son-moelleux
  12. de frv'its à coques -> fr:de-frv-its-a-coques
  13. de gluten -> en:gluten - vegan: yes - vegetarian: yes
  14. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  15. de sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
  16. de soja -> en:soya - vegan: yes - vegetarian: yes
  17. May contaiT es of Peanuts and Other shelled fruits -> fr:may-contait-es-of-peanuts-and-other-shelled-fruits
  18. gluten -> en:gluten - vegan: yes - vegetarian: yes
  19. milk -> fr:milk
  20. sesctne and scy OPO ren van pindds -> fr:sesctne-and-scy-opo-ren-van-pindds
  21. ander gepeld fruit bevatten -> fr:ander-gepeld-fruit-bevatten
  22. gluten -> en:gluten - vegan: yes - vegetarian: yes
  23. nelk -> fr:nelk
  24. en dénoyautage -> fr:en-denoyautage
  25. Fruits produits et préparés Calibre très gros -> fr:fruits-produits-et-prepares-calibre-tres-gros
  26. Fruits aux -> en:fruit - vegan: yes - vegetarian: yes
      1. 44 -> fr:44
      2. 55 avant dans la région dtAgen -> fr:55-avant-dans-la-region-dtagen
      3. issus de la variété traditionnelle Prune dlEnte -> fr:issus-de-la-variete-traditionnelle-prune-dlente
  27. BP 82256 -> fr:bp-82256
  28. 31322 CASTANET TOLOSAN cedex -> fr:31322-castanet-tolosan-cedex
  29. Conforme au cahier des charges Syndicat du Pruneau d'Agen BPI ité -> fr:conforme-au-cahier-des-charges-syndicat-du-pruneau-d-agen-bpi-ite - percent: 35
  30. 30 47303 Villeneuve suc Lot -> fr:30-47303-villeneuve-suc-lot

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 1 / 5 (value: 2, rounded value: 2)
  • Fiber: 5 / 5 (value: 7, rounded value: 7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.49011611938477e-06, rounded value: 0)

  Negative points: 9

  • Energy: 2 / 10 (value: 979, rounded value: 979)
  • Sugars: 7 / 10 (value: 35, rounded value: 35)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (35%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Pruneaux d'Agen
  Energy	979 kj (234 kcal)	-3%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	54 g	+1%
  Sugars	35 g	-3%
  Fiber	7 g	+6%
  Proteins	2 g	+8%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  290 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	84.9 %
  Processing	0.0 %
  Packaging	9.7 %
  Transportation	4.9 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium