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Girasoli Cèpes en Persillade - Lustucru - 250 g

Girasoli Cèpes en Persillade - Product - fr

Girasoli Cèpes en Persillade - Lustucru - 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2022/11/21)

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931541822 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Cardboard, Tray, fr:Etui-carton

Brands: Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas

Labels, certifications, awards: Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

French: Farce : 60% (champignons cuits 22,2% (cèpes 12,9%, champignons de Paris 6,1%, huile de colza, persil 0,5%, sel, ail), ricotta (lactosérum, lait, sel, correcteurs d'acidité : acide citrique, acide lactique) 7,2%, crème fraîche, flocons de pomme de terre (pommes de terre déshydratées, émulsifiant : mono et diglycérides d'acides gras, antioxydant : acide ascorbique, épice : curcuma), lactose et protéines de lait, chapelure (farine de blé, eau, sel, levure), huile de colza, pécorino romano (lait) 3,6%, noisettes torréfiées 2,4%, amidon transformé, sel, sucre, arôme (lait)), Pâte: 40% (semoule de blé dur, œufs frais 8,4%, eau, persil déshydraté).

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Fresh cream, Lactose and milk proteins, Pecorino romano, Milk, Milk, Fresh egg

Vegetarian status unknown
Unrecognized ingredients: Dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farce 60% (champignons 22.2%, cèpes 12.9%), champignons de Paris 6.1%, huile de colza, persil 0.5%, sel, ail, ricotta 7.2% (lactosérum, lait, sel, correcteurs d'acidité (acide citrique), acide lactique), crème fraîche, flocons de pomme de terre (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), antioxydant (acide ascorbique), épice (curcuma)), lactose et protéines de lait, chapelure (farine de blé, eau, sel, levure), huile de colza, pécorino romano 3.6% (lait), noisettes 2.4%, amidon transformé, sel, sucre, arôme (lait), Pâte 40% (semoule de blé dur), œufs frais 8.4%, eau, persil
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 22.2

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 12.9

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent: 7.2

lactosérum -> en:whey - vegan: no - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

épice -> en:spice - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

pécorino romano -> en:pecorino-romano - vegan: no - vegetarian: maybe - percent: 3.6

lait -> en:milk - vegan: no - vegetarian: yes

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.4

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes

Pâte -> en:dough - percent: 40

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

persil -> en:parsley - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.1625, rounded value: 65.2)

Negative points: 15

Energy: 3 / 10 (value: 1136, rounded value: 1136)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed pastas
Energy	1,136 kj (271 kcal)	+21%
Fat	12 g	+85%
Saturated fat	3.1 g	+22%
Carbohydrates	31 g	+1%
Sugars	5 g	+91%
Fiber	2.3 g	+6%
Proteins	8.6 g	-3%
Salt	1.9 g	+78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.162 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)
Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 26, 2016, 11:05:07 PM CEST by tacite
Last edit of product page on December 6, 2023, 10:05:49 PM CET by mariacastiel.
Product page also edited by date-limite-app, indiana, kiliweb, moon-rabbit, openfoodfacts-contributors, org-lustucru-frais, packbot, quechoisir, yuka.RnBGY0lKZ29nLzlUdE1NMXdEREtxKzByMXBpb2JIS09OOUJCSUE9PQ, yuka.UjRwUU82MVpvT0FzeTlvdndRbjQyc0F2MmFEeFkxNnRFTEFCSWc9PQ, yuka.VzVBQlN2b0kvcUFud2ZBVnhSN1dwUDVXeWI2TmZWMkxlc3NNSVE9PQ.

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Girasoli Cèpes en Persillade - Lustucru - 250 g