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Jambon de Vendée IGP - Reflets de France - 120 g e

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Jambon de Vendée IGP - Reflets de France - 120 g e

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245390060921(EAN / EAN-13)

Common name: Jambon de Vendée - IGP

Quantity: 120 g e

Packaging: Plastic, Film, Protective gas, Tray

Brands: Reflets de France

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams, French hams, fr:Jambon de Vendée, Raw-cured-ham

Labels, certifications, awards: French meat, Certified by Certipaq, French pork, PGI
PGI

Origin of ingredients: France

Manufacturing or processing places: Vendée, France

Traceability code: FR 85.006.001 CE - Apremont (Vendée, France)

Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  2/10 points (897kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (4.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (26 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Jambon de Vendée IGP - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: fr:Jambon de Vendée
Energy	897 kj (215 kcal)	269 kj (64 kcal)	-
Fat	12 g	3.6 g	+1%
Saturated fat	4.4 g	1.32 g	-
Carbohydrates	0.6 g	0.18 g	-2%
Sugars	< 0.5 g	< 0.15 g	-
Fiber	?	?
Proteins	25 g	7.5 g	+1%
Salt	4.1 g	1.23 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

11 ingredients

fresh pork ham, salt, wine eau de vie 0.7%, dextrose, spices and aromatic plants 0.1%, sugar, preservative: potassium nitrate, flavourings, ferments

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Jambon de porc frais

Non-vegetarian

Non-vegetarian ingredients: fr:Jambon de porc frais

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Jambon de porc frais, sel, eau de vie de vin 0.7%, dextrose, épices, plantes aromatiques 0.1%, sucre, conservateur (nitrate de potassium), arômes, ferments
Jambon de porc frais -> fr:jambon-de-porc-frais - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 93.3 - percent_max: 98.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 4.1

eau de vie de vin -> fr:eau-de-vie-de-vin - vegan: maybe - vegetarian: yes - ciqual_food_code: 1001 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
en:meat -> en:meat

en:pork -> en:pork

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: F (Score: 7/100)

Category: Dry-cured ham

PEF environmental score: 2.42 (the lower the score, the lower the impact)
including impact on climate change: 17.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.2 %
Processing	14.9 %
Packaging	0.3 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 0/100)
Product: Jambon de Vendée IGP - Reflets de France - 120 g e

Life cycle analysis score: 7
Sum of bonuses and maluses: -7

Final score: 0/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 9.0 km in a petrol car

1745 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.6 %
Processing	13.4 %
Packaging	0.7 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Jambon de Vendée IGP - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
APREMONT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on December 22, 2015, 12:55:08 PM CET by sebleouf
Last edit of product page on June 16, 2022, 2:36:30 PM CEST by fgouget.
Product page also edited by driveoff, ecoscore-impact-estimator, eric-colday, inf, org-carrefour, packbot, segundo, sto, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Jambon de Vendée IGP - Reflets de France - 120 g e

Jambon de Vendée IGP - Reflets de France - 120 g e

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in moderate quantity (4.4%)

Sugars in low quantity (0.5%)

Salt in high quantity (4.1%)

Nutrition facts

Ingredients

11 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E252 - Potassium nitrate

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: F (Score: 7/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: F (Score: 0/100)

Carbon footprint

Equal to driving 9.0 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources