Tarti'Bon Nature - Carrefour - 150 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245411216818 (EAN / EAN-13)
Common name: Fromage à tartiner nature, à la crème et au lait pasteurisés.
Quantity: 150 g
Packaging: Plastic
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Pasteurized cheeses, Cheese spreads, Cream cheeses
Labels, certifications, awards:
Green Dot
Origin of the product and/or its ingredients: Ce fromage à tartiner est fabriqué en France à partir de crème et de lait origine France.
Origin of ingredients: Denmark
Producer: Interdis - TSA 91431 - 91343 MASSY Cedex - France. Fabriqué au Danemark par Vejle Cheese Company, DK-7100 Vejle pour Interdis. Interdis - TSA 91431 - 91343 MASSY Cedex - France. Fabriqué en France par EMB 22049 pour Interdis.
Traceability code: DK M198 EC, FR 22.049.001 CE - Créhen (Côtes-d'Armor, France), EMB 22049 - Créhen (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _lait_écrémé 52%, _crème_, sel 46%, ferments _lactiques._- _lait_écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 52
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 46
- ferments _lactiques._ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1039, rounded value: 1039)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (17 - 2)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.3 %
Processing
6.2 %
Packaging
4.6 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Denmark 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Tarti'Bon Nature - Carrefour - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -5
Final score: 51/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.0 %
Processing
5.6 %
Packaging
5.3 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Denmark 100 %Medium
Other information
Other information: Tartine et Cuisine 150g e
Conservation conditions: À consommer de préférence avant le : voir la date indiquée sur le côté de la barquette. À conserver entre +2°C et +6°C. À consommer rapidement après ouverture et à conserver au réfrigérateur en refermant la barquette entre chaque utilisation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by lalorelei
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, el-ka-91, eurou, helias, hommedanslalune, inf, jusdekiwi, kiliweb, kmayerly, manu1400, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, scanbot, spotter, yuka.UTcwL0tJaFl2TU5UbU5nRDF4bjMzZTljOXAyS2ZIK1pNOGhMSVE9PQ, yuka.WnI1WlRvb2dxYUkxc3RnT3J4WDIzUHhON1lXb2VETzFjZFUwSVE9PQ.