Chèvre Chaud Prêt à dorer - Carrefour - 100 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245414510128 (EAN / EAN-13)
Common name: Fromages de chèvre panés préfrits à réchauffer
Quantity: 100 g
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meat alternatives, Breaded products, Goat cheeses, Breaded cheeses
Labels, certifications, awards:
Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Triman
Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de lait origine UE.
Origin of ingredients: European Union and Non European Union
Producer: Fabriqué en France par EMB 26108 D pour Interdis.
Traceability code: FR 26.108.001 CE - Crest (Drôme, France), EMB 26108D - Crest (Drôme, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/fromage-de-ch...
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Goat cheese, Pasteurised goat milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Coagulating enzyme
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Details of the analysis of the ingredients
: Fromage de chèvre 70% (_lait_ de chèvre pasteurisé, sel, ferments _lactiques_, enzyme coagulante), chapelure 14.8% (farine de _blé_, gluten de _blé_, sel, levure, huile d'olive), huile de tournesol 7.2%, eau, farine de _blé_, sel- Fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 70 - percent: 70 - percent_max: 70
- _lait_ de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 66.1 - percent_max: 70
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 14.8
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.66666666666667 - percent_max: 7.2
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.399999999999999 - percent_max: 4.17777777777778
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- Fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 70 - percent: 70 - percent_max: 70
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.525, rounded value: 1.5)
Negative points: 18
- Energy: 3 / 10 (value: 1325, rounded value: 1325)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 6)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 7.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.9 %
Processing
2.7 %
Packaging
1.9 %
Transportation
1.5 %
Distribution
0.8 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Cardboard Recycle in sorting bin Low 2 Film Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Chèvre Chaud Prêt à dorer - Carrefour - 100 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -7
Final score: 21/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
761 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
89.4 %
Processing
3.9 %
Packaging
3.5 %
Transportation
2.8 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Cardboard: 14.84 g)
2 x Film 50 g (Plastic: 2.49 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
Other information
Other information: Picto poêle 2 min Picto four 10 min x4
Preparation: Au four : Préchauffez le four à 220°C. Disposez les "Chèvre à dorer" dans un plat, enfournez à mi-hauteur environ 10 minutes. A la poêle : Préchauffez une poêle anti- adhésive. Faites dorer les "Chèvre à dorer" de chaque côté environ 1 minute, à feu moyen. A déguster chaud. Veillez à bien retirer le film avant le passage au four. Ne pas utiliser de four à micro-ondes.
Conservation conditions: A consommer avant le : / N° Lot : voir sur le côté de la boîte. A conserver entre +2°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by agathe-17, carrefour, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, moon-rabbit, openfoodfacts-contributors, org-carrefour, pommeorange147, teolemon.
Last check of product page on by pommeorange147.