Yaourt au Sucre de Canne - Monoprix - 500 g (4 * 125 g)

Barcode: 3248650238092 (EAN / EAN-13)

Product characteristics

Common name: Yaourt nature sucré

Quantity: 500 g (4 * 125 g)

Packaging: Frais, Pot, Plastique

Brands: Monoprix

Categories: Dairies, Yogurts, Plain yogurts, Sweetened yogurts

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

EMB code: FR 38.544.004 EC - Vienne (Isère, France), EMB 38544C - Vienne (Isère, France)

Stores: Monoprix

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: lait écrémé à base de poudre de lait, lait écrémé, sucre de canne 9%, crème, poudre de lait écrémé, ferments lactiques (contient lait).

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1 g Fat in low quantity
low quantity0.7 g Saturated fat in low quantity
moderate quantity12 g Sugars in moderate quantity
low quantity0.13 g Salt in low quantity

Serving size: 125 g


Comparison to average values of products in the same category:

(255 products)
(440 products)
(2058 products)
(9382 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingPlain yogurtsSweetened yogurtsYogurtsDairies
Energy 297 kj
(71 kcal)
371 kj
(89 kcal)
0%-28%-21%-67%
Fat 1 g1.25 g-71%-68%-67%-94%
- Saturated fat 0.7 g0.875 g-70%-66%-64%-94%
Carbohydrate 12 g15 g+126%-11%+6%+70%
- Sugars 12 g15 g+137%-7%+14%+96%
Proteins 3.3 g4.12 g-20%-12%-17%-65%
Salt 0.13 g0.162 g-1%+3%+2%-82%
Sodium 0.0512 g0.064 g-1%+3%+2%-82%

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by segundo.

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