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Risotto aux légumes verts – Marie – 300 g
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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode:
3248830830436(EAN / EAN-13)
Quantity: 300 g
Packaging: Plastic, Cardboard, fresh, Tray, fr:etui-en-carton, fr:film-en-plastique
Brands: Marie
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Rice dishes, Risottos, Microwave meals, Plant-based meals, Vegetable risottos
Labels, certifications, awards:
Vegetarian, No preservatives, Source of proteins, Cooked in France, Green Dot, High proteins, No additives, No colorings, Nutriscore, Nutriscore Grade B, Triman
Producer: MARIE Briec
Manufacturing or processing places: France
Traceability code: EMB 29020F - Briec (Finistère, France), FR 29.020.020 CE - Briec (Finistère, France)
Stores: Magasins U, carrefour
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
1/10 points (525kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.67g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5.1g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (26.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (7 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.67%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Good for agricultural biodiversity
Contains neglected or underutilized crops: pea
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: salt
- Ingredient: cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: light cream, emmental
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Riz cuit 26.8%, eau, crème fraiche légère 19%, emmental, échalotes, petit pois 6%, fèves de soja 6%, brocolis 6%, farine de blé, sel, poivre blancIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Riz cuit en:cooked-rice yes yes 9100 26.8 26.8 26.8 eau en:water yes yes 18066 21.6 19.0 24.2 crème fraiche légère en:light-cream no yes 19402 19.0 19.0 19.0 emmental en:emmental no maybe 12115 8.6 6.0 11.2 échalotes en:shallot yes yes 20097 8.6 6.0 11.2 petit pois en:garden-peas yes yes 20072 6.0 6.0 6.0 fèves de soja en:soya-bean yes yes 20901 6.0 6.0 6.0 brocolis en:broccoli yes yes 20057 6.0 6.0 5.0 farine de blé en:wheat-flour yes yes 9410 0.0 0.0 3.5 sel en:salt yes yes 11058 0.0 0.0 0.7 poivre blanc en:white-pepper yes yes 11019 0.0 0.0 0.7
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Risotto, w vegetables
Category: Risotto, w vegetables
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
42.3 %
Processing
11.3 %
Packaging
29.2 %
Transportation
13.3 %
Distribution
2.4 %
Consumption
1.7 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Risotto aux légumes verts – Marie – 300 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -17
Final score: 45/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
327 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
41.3 %
Processing
8.0 %
Packaging
28.9 %
Transportation
20.0 %
Distribution
1.3 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic) - In contact with food
Sleeve (Cardboard)
Tray - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by charlesnepote, cyn, ecoscore-impact-estimator, fgouget, ldc, magasins-u, natla13, navig491, nico-bobsc2a, openfoodfacts-contributors, org-groupe-ldc, packbot, quechoisir, roboto-app, tacite, wolfgang8741, yuka.SGI1YlFJUThpOU0yaXMxZzVqYnIyTzUvbWErcVltSzlKN2NYSVE9PQ, yuka.WGFNWklMMGpoOWd1dWM4and4YVA1K3dzOWMrelJVaWVNZVFRSVE9PQ, yuka.WWZnYkhydzVqK2dzdk1VUHBnN3E2dlZUNHBTYkJUK1dPYzBmSVE9PQ, yuka.Zkw4SEZKWXd2OVFyaHZSdTdCUEo1T0ovMjVHUlptTzlMODBOSVE9PQ.