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BEURRE BIOLOGIQUE DOUX MOULE 250g origine France - Pâturages - 250 g

BEURRE BIOLOGIQUE DOUX MOULE 250g origine France - Pâturages - 250 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250390626633(EAN / EAN-13)

Common name: Beurre Moulé Bio Doux

Quantity: 250 g

Packaging: Fresh, fr:Enveloppe papier à recycler

Brands: Pâturages, Intermarché

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Fresh foods, Milkfat, Dairy-spread, Butters, Molded butters, Sweet cream butters, fr:Autres produits

Labels, certifications, awards: Organic, Distributor labels, EU Organic, EU Agriculture, FR-BIO-01, French agriculture, Green Dot, Nutriscore, Nutriscore Grade E, AB Agriculture Biologique, fr:Sélection Intermarché, fr:Crème française, fr:Eco-Emballages, fr:Ecolopass
EU Organic Green Dot AB Agriculture Biologique

Origin of ingredients: France, fr:Agriculture France, fr:Crème

Manufacturing or processing places: Laiterie Saint Père (Filiale du Groupement Les Mousquetaires) - Lieu dit La Claie - 44320 Saint-Père-en-Retz, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.187.001 CE - Saint-Père-en-Retz (Loire-Atlantique, France)

Stores: Intermarché, INTERMARCHE FRANCE

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12,5 g)
    Compared to: Molded butters
    Energy 3,064 kj
    (745 kcal)
    383 kj
    (93 kcal)
    -
    Fat 82 g 10.2 g +1%
    Saturated fat 59 g 7.38 g +5%
    Carbohydrates 0.8 g 0.1 g +15%
    Sugars 0.8 g 0.1 g +23%
    Fiber 0 g 0 g -100%
    Proteins 0.6 g 0.075 g -15%
    Salt 0.03 g 0.004 g -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12,5 g

Ingredients

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    3 ingredients


    French: Crème* pasteurisée issue de l'agriculture biologique (Origine : France), ferments lactiques*. *dont lait
    Allergens: Milk

Food processing

  • icon

    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Crème*, ferments lactiques, dont lait
    1. Crème* -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33.3333333333333 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

Transportation

Labels

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by nutrinet-sante.
Product page also edited by date-limite-app, jacob80, kiliweb, laurent1971, light, miles67off, moon-rabbit, org-les-mousquetaires, packbot, yuka.R2ZnT1RJc1R0UE5id1BBem9rK0Y4OVJUNElXQVdrK09LdVEySVE9PQ, yuka.YXY5Y0g1WVRqK2duaFBCbTRVajcxTmx6MkxtUFZ6K3FMTFpKSVE9PQ.
Last check of product page on by moon-rabbit.

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