Tripes à la Provençale - Netto - 500 g

Barcode: 3250390794820 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Estomac de bovin (panse, bonnet, feuillet, caillette),eau, pied de bovin, purée de tomate, carotte 2,3 %, poivron rouge 1,5 %, oignon, olive verte 0,7 %, gélatine bovine, acidifiants (E270, E334, E260, E330), arômes naturels (dont laurier), sel, poivre.

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Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

3 g Fat in moderate quantity

Comparison to average values of products in the same category:

(113 products)
(126 products)
(907 products)
(1210 products)
(1591 products)
(2093 products)
(3600 products)
(7603 products)
(8517 products)
(12640 products)
(55506 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Tripe Specialty made with tripe Tripe dishes Offals Fresh meals Beef dishes Fish and meat and eggs Fresh foods Meals with meat Meat-based products Meals
Energy (kJ) 391 kj -7% -5% -53% -50% -47% -28% -76% -45% -37% -41% -43%
Energy (kcal) ?
Energy 391 kj
(93 kcal)
-11% -20% -59% -57% -48% -32% -77% -41% -41% -51% -45%
Fat 3 g -21% -7% -83% -81% -64% -51% -92% -66% -59% -72% -55%
Carbohydrates 0.5 g -43% -17% -87% -84% -97% -95% -80% -94% -95% -94% -97%
Proteins 16 g -1% -9% +40% +13% +113% +78% +78% +102% +70% +31% +134%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by jacob80
Last edit of product page on by teolemon.

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