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Nugget's de Poulet - Volaé - 200 g
Nugget's de Poulet - Volaé - 200 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391201358 (EAN / EAN-13)
Common name: Chicken Nuggets- Nuggets de Poulet
Quantity: 200 g
Packaging: Plastic, Box, Cardboard, Fresh
Brands: Volaé, Intermarché
Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cooked poultries, Cooked chicken, Poultry nuggets, Breaded chicken, Chicken nuggets
Labels, certifications, awards: French meat, French poultry, Made in France, New recipe, fr:100% filet
Origin of ingredients: France
Manufacturing or processing places: France, Bretagne, Plumelin
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
reconstituted chicken fillets treated in cured 65%: chicken fillet 45.5% (origin: france), water, soy protein, dextrose, salt, natural flavour, coating doughnut dough 35%: water, breadcrumbs (wheat flour, yeast, salt), sunflower oil, flours (wheat, corn, rice), dextrin, dextrose, salt, baking powder: sodium bicarbonate, colour: paprika extractAllergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:france, fr:enrobage-pate-a-beignetSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken filletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken filletSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filets de poulet 65% (filet de poulet 45.5%), France, eau, protéines de _soja_, dextrose, sel, arôme naturel, Enrobage pâte à beignet 35% (eau), chapelure (farine de _blé_, levure, sel), huile de tournesol, farines (_blé_, maïs, riz), dextrine, dextrose, sel, poudre à lever (bicarbonate de sodium), colorant (extrait de paprika)- Filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 65
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 45.5
- France -> fr:france
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Enrobage pâte à beignet -> fr:enrobage-pate-a-beignet - percent: 35
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- dextrine -> en:e1400 - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poudre à lever -> en:raising-agent
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- colorant -> en:colour
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 2 / 10 (value: 841, rounded value: 841)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 5 / 10 (value: 464, rounded value: 464)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken nuggets Energy 841 kj
(201 kcal)-9% Fat 8.5 g -23% Saturated fat 1 g -49% Carbohydrates 17.1 g +4% Sugars 1.9 g +83% Fiber ? Proteins 13.3 g -1% Salt 1.16 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 318.5 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Chicken, nugget, breaded croquette
Category: Chicken, nugget, breaded croquette
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.04 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Bag LDPE 4 - Low-density polyethylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Nugget's de Poulet - Volaé - 200 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -5
Final score: 31/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
604 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (LDPE 4 - Low-density polyethylene: 3 g)
1 x Sleeve (Non-corrugated cardboard: 37.05 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 92.5% 37.05 g 18.5 g Plastic 7.5% 3 g 1.5 g Total 100% 40.05 g 20 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by beniben, inf, openfoodfacts-contributors, packbot, yuka.R0o1ZU5iOE8vS1FSdmZGbjJ5M1R5NDlKbjRDdVhrVHZNTFVSSWc9PQ, yuka.VFkwcE1MOCtsOGNvd05nQzN4blI1SUp6bXJTZ1FVM3FJdGNRSVE9PQ, yuka.Zm9GZFBiZ2tpS2tWbHZjQzF3ckt4T2h5MTQyNFFraWNKOEFoSVE9PQ.