Spécialité fermentée au soja nature - Netto - 400 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391370566 (EAN / EAN-13)
Quantity: 400 g
Packaging: Pot
Brands: Netto
Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Soy desserts, Plain soy yogurts
Labels, certifications, awards: fr:Soja Français, Made in France, Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: Fabriqué par NOVANDIE - Route de Oinville 28700 Auneau-Bleury-Saint-Symphorien - France
Manufacturing or processing places: Novandie - 19 rue de la République - CS41089 76153 Maromme CEDEX
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Soy base
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Vegetarian status unknown
Unrecognized ingredients: Soy base
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Details of the analysis of the ingredients
fr: Jus de soja 98.6% (eau, graines de soja 8.5%), amidon modifié de tapioca, sel, ferments- Jus de soja -> en:soy-base - percent_min: 98.6 - percent: 98.6 - percent_max: 98.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 90.1 - percent_max: 90.1
- graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.28000000000001 - percent_max: 1.40000000000001
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06
en:soya -> en:soya
- Jus de soja -> en:soy-base - percent_min: 98.6 - percent: 98.6 - percent_max: 98.6
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.5, rounded value: 8.5)
Negative points: 0
- Energy: 0 / 10 (value: 167, rounded value: 167)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Soy dessert, plain, refrigerated
Category: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.83 kg CO2 eq/kg of product
Stage Impact 
Agriculture
19.9 %
Processing
37.5 %
Packaging
15.1 %
Transportation
16.3 %
Distribution
8.8 %
Consumption
2.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 92 %High France 8 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 4 Seal Paper Low 4 Pot PS 6 - Polystyrene High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Spécialité fermentée au soja nature - Netto - 400 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -14
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
83 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.0 %
Processing
30.5 %
Packaging
22.2 %
Transportation
25.0 %
Distribution
4.5 %
Consumption
0.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
4 x Seal (Paper: 0.27 g)
4 x Pot (PS 6 - Polystyrene: 4.567 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 92 %High France 8 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by alasoupe, autorotate-bot, chevalstar, ladygada, larnicone, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, tacite-mass-editor, teolemon, yuka.ZmZzc1NJVmE5cVZVeXZBejJpbmM1TzB1K0xxMVZudU5EdEUvSVE9PQ.