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Salade au thon italienne - Netto - 280 g

Salade au thon italienne - Netto - 280 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391427727 (EAN / EAN-13)

Common name: Salade au thon, aux légumes et aux pâtes

Quantity: 280 g

Packaging: Box, Canned, fr:Acier recyclable

Brands: Netto

Categories: Canned foods, Meals, Meals with fish, Pasta dishes, Prepared salads, Salads with fish, Pasta salads, Tuna-salad, Canned meals, Vegetable salads, Salads, fr:Salades italiennes

Labels, certifications, awards: Green Dot, fr:Acier recyclable, fr:Eco-Emballages

Manufacturing or processing places: VIF Argent - VIF Very Innovative Food (Filiale Gendreau) - 40 Route de la Roche sur Yon - ZI de la Bégaudière - 85800 Saint-Gilles-Croix-de-Vie, Vendée, Pays de la Loire, France

Traceability code: FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

French: Thon 20 %, eau, haricots verts 15 %, tomates 15 %, poivrons 11 %, oignons 7,1 %, pâtes 5,5 % (semoule de blé dur, blanc d'œuf), huile végétale, vinaigre, sel, basilic, bouillon de volaille aromatisé (sel, arômes naturels, graisse de poule, extraits de levure, épices et aromates), colorant : extrait de paprika, épaississants : gomme xanthane - gomme guar, arôme naturel thym, arôme naturel ail, arôme naturel.

Allergens: Eggs, Fish, Gluten

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Chicken fat

Non-vegan

Non-vegan ingredients: Tuna, Egg white, fr:fond-de-volaille-aromatise, Chicken fat

Non-vegetarian

Non-vegetarian ingredients: Tuna, fr:fond-de-volaille-aromatise, Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Thon_ 20%, eau, haricots verts 15%, tomates 15%, poivrons 11%, oignons 7.1%, pâtes 5.5% (semoule de _blé_ dur, blanc d'_œuf_), huile végétale, vinaigre, sel, basilic, bouillon de volaille aromatisé (sel, arômes naturels, graisse de poule, extraits de levure, épices et aromates), colorant (extrait de paprika), épaississants (gomme xanthane), gomme guar, arôme naturel thym, arôme naturel ail, arôme naturel
_Thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 20 - percent: 20 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 20

haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 15 - percent: 15 - percent_max: 15

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 15 - percent: 15 - percent_max: 15

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 11 - percent: 11 - percent_max: 11

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 2.75 - percent_max: 5.5

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.75

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.581818181818182 - percent_max: 4.4

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.2 - percent_max: 3.68831168831169

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.57

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.57

bouillon de volaille aromatisé -> fr:fond-de-volaille-aromatise - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1.57

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.57

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.785

graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.523333333333333

extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3925

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.314

colorant -> en:colour - percent_min: 0 - percent_max: 1.57

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.57

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57

arôme naturel thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57

arôme naturel ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.1, rounded value: 48.1)

Negative points: 7

Energy: 1 / 10 (value: 377, rounded value: 377)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 6 / 10 (value: 628, rounded value: 628)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Vegetable salads
Energy	377 kj (90 kcal)	1,060 kj (252 kcal)	-26%
Fat	4.5 g	12.6 g	-27%
Saturated fat	0.4 g	1.12 g	-57%
Carbohydrates	4.8 g	13.4 g	-45%
Sugars	1.2 g	3.36 g	-52%
Fiber	?	?
Proteins	6.8 g	19 g	+12%
Salt	1.57 g	4.4 g	+114%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	48.1 %	48.1 %	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.1 %	48.1 %

Serving size: 280 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
SAINT-GILLES-CROIX-DE-VIE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 28, 2015, 4:58:37 PM CET by valeryan-24
Last edit of product page on December 15, 2023, 12:29:31 PM CET by org-intermarche.
Product page also edited by autorotate-bot, desan, gaellebourdonnec, jacob80, kiliweb, openfoodfacts-contributors, packbot, yuka.UzZJQ0FwWXIvOWNEc013QjFVN1Q2TjVQeW8ydVRHT3lBYm9nSVE9PQ.

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Salade au thon italienne - Netto - 280 g